8+ hrs, Pork
March 18, 2015
8 hrs 10 mins
1kg pork spare ribs
25mls hoisin sauce
25mls Bbq sauce
25mls Tomato sauce
25mls Oyster sauce
25mls Black bean sauce
20mls Coca cola
1 tsp garlic
1/4 cup apple cider vinegar
1/4 cup brown sugar
1Put pork spare ribs in slow cooker
2Mix all ingredients in a bowl and pour all the ribs
3Set for 8 hours on low
4And serve with your choice of sides and rice....
Submitted by julie perich
January 2, 2021
This was delicious as is. Served with roast potatoes and veggies. Hope to make again soon.
August 3, 2020
Spotted this recipe the other day and decided to give it a go. Served with my family’s favourite Easy Fried Rice (which was cooked on the stovetop).
Once the ribs were cooked, I drained the liquid and then returned it to the slow cooker with a little cornflour slurry to thicken.
No complaints from the family tonight!
Left review on the recipe 😊
August 18, 2018
Cooked this today and it smelled so good all day, it tasted amazing. I think 6 hours on low would be more than enough cooking time as at 8 hours it was falling apart. If you love your sauce I would suggest doubling the liquid. Will definitely make this again. We had it with just some rice, however next time will have it with some vegetables as well to freshen it up a bit as I found the sauce to make it taste quite rich in flavor.
November 12, 2017
My family loves this dish… So tasty!!!
June 22, 2017
Flavor was lovely but they also have a lot of excess pork fat …. I think I should have used a little less of each sauce but was still lovely
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