Empty-the-pantry Chicken

  

October 9, 2014

Empty-the-pantry Chicken 0 0 5 0
  • Prep: 15 mins
  • Cook: 6 hrs
  • 15 mins

    6 hrs

    6 hrs 15 mins

  • Yields: 2

Ingredients

chicken legs (i only had 4)

2 carrots

pumpkin

1 onion

1/4 bottle of sweet honey mustard marinade

1/2 packet of french onion soup

1/4 cup water

2 tablespoons of strawberry jam

Directions

1place chicken in bottom then all other ingrediants on top/around , replace lid and cook on low for 6hrs

Submitted by debra ryan

00:00

0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: