EmailTweet 2 Full-screen Eggless Ginger Biscuits Baking, Lunchbox September 4, 2014 Eggless Ginger Biscuits 0 0 5 0 Prep: 20 mins Cook: 45 mins 20 mins 45 mins 1 hr 5 mins Yields: 20 Ingredients1 cup white sugar 1 cup butter (140g) 1 cup molasses /golden syrup 2 tsp bi carb soda 1tsp ground ginger 1 tsp ground cinnimon 4 cups plain flour Directions1Cream together butter and sugar 2Mix in all other ingredients to form a firm dough 3Roll out and cut into shapes. ( I find the dough easier to work with if it's been chilled) 4Cook on HIGH for 45 minutes 5* I roll mine into a log and wrap in baking paper and put in the fridge. I then cut into slices as needed. Submitted by Briony Bonnett close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...