December 31, 2014
2 hrs 5 mins
2 x 420grams of tuna
2 x cream for cooking by philly
2 cream of mushroom cans
and a handfull of pasta of your desire
1Put everything in slow cooker including brine of tuna
2Place on high for 2-3 hrs
3Place cheese on top 30mins before end time with towel under lid
7Alternate versions of this recipe are in our Seafood Category :)
Submitted by Jade Brunning
March 7, 2016
Lovely & very easy meal, will definetly do it again
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.