Directions
1I fried the onion , garlic , chilli and then added into my cooker.
2Place all the remaining ingredients into your SC and cook on low for 6 hours.
3I took the lid off for the last hour and turned it up to high to reduce the sauce.
4Was Delish!
Submitted by Robyn Clark
4 Reviews
Robyn Clark
April 8, 2018
Hi Ellie,
We never had any leftovers to freeze with teenage boys around. You can try it and see how it goes, I’m guessing it would be fine to freeze . I’ve frozen other recipes with normal cream and they’ve been ok.
Ellie Cicuttini
April 8, 2018
Very keen to try this! Would you haopen to know how well this might freeze (especially with the coconut cream) please?! Thanks in advance ☺
Janine Stretton
July 16, 2017
This was a hit in my home! Lovely flavours 😊
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Peter
January 18, 2020
Ellie Cicuttini, Freezes fine, but reheat on simmer ie do not let it boil & coconut milk/cream will not split