July 7, 2016
A beautiful slow cooked Steak Diane
4 hrs 5 mins
1kg piece chuck steak
320ml cooking cream
4T worcestershire sauce
4T tomato sauce
1 brown onion, diced finely
2T olive oil (if searing meat)
2 garlic cloves
Mushrooms (optional- use as many as you like)
chopped parsley to taste
1If desired sear the steak in a frying pan with the olive oil.
2Add steak to slow cooker.
3Mix all other ingredients except the parsley and pour over meat.
4Cook on low 4 hours.
5If desired, remove meat and simmer sauce on high to thicken.
6Add parsley and serve
Submitted by Katrina Renwick
July 31, 2020
Made this last night, it was awesome, but had quite a bit of sauce leftover. Also had some Bolognese meatballs left. Put them together and yum. Instant Parma Rosa sauce. Thanks for the recipe.
July 22, 2019
YUM – As suggested I added cornflour with the sauces and cream and cream did not curdle. I was impressed as I cooked it on low for 6 hours (instead of 4). I cooked off the onion and garlic and browned the meat first. I added 2 teaspoons beef stock to sauce mix. Sauce still needed some more cornflour to thicken at the end. So delicious. I’ve had a stove top casserole of beef diane I have used for over 15 years but from now on I will be doing this slow cooker version. Perfect. Served with pasta.
May 29, 2019
Here’s all the info re SPLITTING 🙂
Can you use lactose free cream? What does a it mean by splitting? I use it in all my other cooking
May 28, 2019
If using normal cream I suggest to add 1-2 tsp cornflour to it before adding to reduce risk of splitting then it’s usually ok 🙂
May 27, 2019
I do not have cooking cream can l just use normal cream and add it near the end
July 8, 2018
Yummy! I love this recipe so much, I doubled sauce ingredients (except for cooking cream) and seasoned with salt and pepper. Very delicious and will definitely make again. Thanks for sharing this awesome recipe Katrina Renwick!
October 11, 2017
My youngest son, Mr Fussy, and I liked this recipe. It had a really nice flavour to it but it wasnt quite what I was expecting or hoping for. I will definitely try it again, and next time I will wind back on the cream, wind up the worcestshire sauce, wind up the garlic more than I already had, and introduce some rich gravy mix towards the last hour for thickening and flavour more to my hopes. And I will still add the mushrooms and the strips of short cut bacon which added to what I cooked tonight.
August 29, 2017
I want to do this sauce without putting the meat into the slowcooker. I wasn’t happy with the meat but loved the sauce. What changes, if any, should I make to the sauce ? (I’m thinking the meat must add some flavour to the sauce. Is this correct ?
July 8, 2017
t is teaspoon, T is tablespoon
July 7, 2017
Probably a silly question…. Does T stand for tablespoons or teaspoon?
June 25, 2017
So yummy. Definitely on the rotation. Thickened sauce at the find with cornflour. Big thumbs up.
April 22, 2017
Made this tonight, it was delish! I usually make it on the stove top but I wanted the meat to be tender, it def was! I also added more garlic and hot sauce. I used a tea towel under the lid to stop the condensation ruining it, I had it on high for 3hrs and then took the lid off for half hour afterwards so the sauce could thicken.
March 13, 2017
Loved it in this house. Added extra garlic, quite a bit only because we love garlic. Also used a bit more cream. I added a little cornflour at the end to thicken the sauce at the end. I made a couple of extra meals for the freezer for work when we are on the back shifts. Then saved the extra sauce for later in the week to go on snitzels (Hubbys idea)
January 29, 2017
This was really nice and simple. I didn’t brown the meat, but left it for 5 hours. My sauce didn’t look amazing, as I only had normal cream so it was a little unappealing to look at, but it was delicious. As per other comments, the meat was so soft you hardly needed a knife. Will definitely try again, next time with cooking cream.
January 12, 2017
I used oyster blade steak and you could cut it with a spoon. Served over mashed potato. So yummy!
August 27, 2016
This was very yummy! I did add 2 more tablespoons each of the worchestershire & tomato sauces, another garlic clove, only 300ml cream and I used diced beef. The meat was very tender and the sauce delicious. I am making it again next week!!!
July 24, 2016
We loved the flavour of the sauce! Yum, thanks!
July 9, 2016
A really fab recipe, for a first timer the whole family said yum!
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