EmailTweet 3 Full-screen Easy St Patrick’s Day Cornbeef and Cabbage Beef March 19, 2015 Easy St Patrick’s Day Cornbeef and Cabbage 0 0 5 0 Prep: 15 mins Cook: 4 hrs 30 mins 15 mins 4 hrs 30 mins 4 hrs 45 mins Yields: Over 6 Ingredients2 Cans Cornbeef 1 Cabbage 1 !arge Onion 9 Potatoes 32 oz Chicken broth 2 Cups Water Spring Onions Directions1Peel and Cut Potatoes in Big Chunks 2Dice Onion 3Thinly cut Cabbage 4Add the Cans of Cornbeef 5Finish with the Chicken Broth and Water 6All in at same time. 7Cook for 4 to 5 Hours High 8Garnish with Spring Onions 9 10Easy and Very Good. Submitted by Mary Potter close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...