Directions
1Place all Ingredients (apart from spinach) into slow cooker and cook on high for 3-4 hours add the spinach about 30 minutes before serving just to soften it.
Notes
1If cream splits add 1tbs or cornflour to 1-2 Tbs or water mix and pour into slow cookers and mix well and it should fix that problem. Alternatively you can add the cream when you add your spinach.
2Serve with pasta cooked as per packet directions and a good sprinkle of Parmesan
3I almost used a full packet of penne this made enough for 4 people
4
Submitted by Jarrah King
9 Reviews
Peta
July 9, 2019
Pauline can you use chicken thigh cut up into small pieces?
Paulene @ Slow Cooker Central
July 9, 2019
You’ll find this and other info that will be useful to you in the BLOG tab of our website where we post articles on slow cooking topics. This one on SLOW COOKING PASTA has all you need 🙂
Brianna
July 8, 2019
Just starting out with my slow cooker how does everyone cook the pasta can it go into the slow cooker all day do you boil it on the stove and add In at the end? Please help
Paulene @ Slow Cooker Central
July 2, 2019
Usually they are around 190g
Sam
July 1, 2019
How big of a jar of the basil pesto?
Tracey
May 26, 2019
Great recipe – easy and everyone loved it. Added cooked penne in for last 30
Mins, along with the spinach and some basil.
Bree
May 22, 2019
This recipe is AMAZING! quickly became one of my boyfriends favourite recipes. Easy to make and follow.
Suzie Stares
May 22, 2019
Love this dish but next time I might try gnocchi instead of pasta and see how that works out.
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Paulene @ Slow Cooker Central
July 9, 2019
Yes you could 🙂