Easy Slow Cooked Chicken Pesto Pasta

  ,

August 25, 2018

Easy Slow Cooked Chicken Pesto Pasta 5 0 5 8

easy and full of flavour you may want to make up extra as your family will be wanting seconds !!!

  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: 4

Ingredients

4-6 chicken thigh (leave whole)

1 cup spinach

6x sundried tomatoes sliced or cherry tomatoes work well

1x tsp garlic

300ml of cream

1 cup chicken stock

1 jar of basil pesto (recommend barilla)

Parmesan about 1/4 of a cup

Salt and pepper

Directions

1Place all Ingredients (apart from spinach) into slow cooker and cook on high for 3-4 hours add the spinach about 30 minutes before serving just to soften it.

2If cream splits add 1tbs or cornflour to 1-2 Tbs or water mix and pour into slow cookers and it should fix that problem. Alternatively you can add the cream when you add your spinach.

3Serve with pasta cooked as per packet directions and a good sprinkle of Parmesan

4I almost used a full packet of penne this made enough for 4 people

Submitted by Jarrah King

00:00

20 Reviews

Jajine

September 16, 2019

So delicious!! Will be making again❤️

Shara

August 31, 2019

Omg, this has become another favourite slow cooker meal! It’s restaurant quality. Could easily have this twice a week. The one year old loved it as well which is always a win 😊 delicious!

Your pasta would be very overcooked if you added it at the start Yvonne

Yvonne Dever

August 2, 2019

Could you substitute coconut cream for the cooking cream and also could you add the uncooked pasta to the slow cooker at the start??

Hayley

July 4, 2019

Fantastic recipie. Very tasty.

Allie

June 28, 2019

Absolutely amazing

Leslee Twemlow

June 25, 2019

Seriously the best dish i have come across on this site. Kids love it every time i make it. I did try using a tomato pesto but it was not great. Will be sticking with the traditional basil pesto.

Leslee Twemlow

May 27, 2019

Love this recipe! Full of flavour and kid friendly! Do not usually like pesto flavour but i love this!

I always recommend cooking cream myself 🙂

Sara

May 2, 2019

What type of cream is it please?
Thanks

Maddison Smith

May 1, 2019

Made this tonight and i am far from disappointed! My partner said it’s the best thing I’ve ever cooked and went back for seconds, the entire family loved it.

I served it with cheddar cheese instead of parmesan , and added extra spinach. And of course, garlic bread on the side!!

Will definitely make this again!

Yes 🙂 I find breast more dry to slow cook but definitely still works if you prefer breast

Bec

April 28, 2019

Would chicken breasts still work with this?

Maude

April 27, 2019

Cud I use drum sticks instead of thighs?

The Barilla brand listed is a 190g jar

Anthony Butt

April 5, 2019

how big a jar of pesto would you use for this recipe?

Alison

January 27, 2019

Family Favourite my 8 yo loves this one. I left out the sun dried tomatoes/ tomatoes and we used the red pesto .. was so full of flavour. We had leftovers for work lunches the next day and it was even better.

Jordan Rowland

January 25, 2019

This was utterly amazing! Definitely going to become a regular in our house from now on when we are in a hurry… We used Gluten free pasta, which didn’t make any difference to taste, it was still delicious!

Ashleigh Barnier

October 2, 2018

Tastes amazing! Chicken just falls apart when eating.

Tracey Tyrrell

September 25, 2018

What a winner this is. Family loved it. Hubby is extremely fussy 3 veg and meat but he went back for 3rds on this one.

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: