4 Ingredients or LESS!, Baking, Bread
October 2, 2014
3 cups (750ml) warm water
1 tbsp granulated yeast
1 tbsp salt
6 1/2 cups (975g) plain flou
1Step 1. Place water, yeast and salt in a large container and whisk together. Add in flour and use a large wooden spoon to make sure all ingredients are combined. (I have my dough a good hand mix too)
2Step 2. Cover loosely and leave to rise for 2 hours.
3Step 3. Sprinkle flour over the risen dough and turn out onto a sheet of baking paper. (grease paper or don't use it, the mixture sticks to it!)
4Step 4. Sprinkle top of dough with flour and shape. Lower paper into your slow cooker.
5Step 5. Set slow cooker for 2 hours (high)
6Step 6. When cooked, remove from oven and place under grill for 6-8 minutes to brown the top. (You can add cheese, bacon to the top when popping in the oven!)
Submitted by Erin Foster
March 17, 2020
I made this last night and it was very dense and doughy
September 22, 2018
Thank you for this easy to follow recipe
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.