1Chop or squeeze small bite sized chunks of raw sausage.
3Line slow cooker with baking paper (optional) and layer with sausages, onion, chorizo, zucchini, carrot, bacon and cheese.
5In a mixing bowl combine eggs, milk, salt, pepper and flour.
7Pour over sausages.
9Cook on low for 4 hrs (with tea towel under the lid).
11Serve with your favourite sides.
13[Cooked in my Adesso/Home Collection 6.5L slow cooker which cooks at a higher heat. Times may vary]
Submitted by Denise Roberts
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