Directions
1Place all above ingredients into slow cooker and cook on high for 2 hours.
2Stir a few times in the last hour. You do not need to put a tea towel under the lid.
3Stir in some vanilla once cooked if you like.
4Serve with icecream.
Submitted by Trudi Smith
32 Reviews
Cheryl
January 23, 2019
I have cooked something similar for years, instead of using reg milk I use Carnation milk and brown sugar instead of white.
Karen
January 20, 2019
What size slow cooker do you use?
Paulene @ Slow Cooker Central
August 6, 2018
No not pre cooked
Leonie Pearce
August 6, 2018
Could u please tell me if rice has to be pre cooked thanks?
Tracy
July 21, 2018
Cooked today came out very nice
Jocelyn Rennie
July 10, 2018
Made this for the 2nd time 1st time was very gluggy 2nd time I added more milk and extra sugar turned out great will definitely make it again
Yasmin Morrison
July 8, 2018
Very very close to my grandfathers oven cooked recipe. Went down a treat with vanilla ice cream. Will be making it again. 😊
Wendy
June 30, 2018
I made this twice now 🙂 first time as in the recipe above and was delicious so i did it again tonight and made it adding half a tin of drained pineapple pieces and half a cup of sultanas. its sooo good 🙂 ( would maybe if anything lessen the amount of sugar when putting in the pineapple next time to make it not so sweet) will be a regular in my household from now on 🙂
Lynn Kamphuis
June 27, 2018
This one is a winner! I have been searching for a recipe for rice pudding that EVERYONE in the family likes for a really long time and, without any luck. After seeing this pop up recently with positive reviews I thought I would give it a try (doubled the recipe and crossed my fingers hoping I had found the one). Well, I hit the jackpot with this one. There was a collective cry of ‘Nooooooo’ when there was none left for extra helpings. Thank you Trudi for posting this one, it’s a hit with the whole family. Winner, winner rice pudding for after dinner!
Lynn Kamphuis
June 27, 2018
This is a winner! I’ve been looking for a rice pudding recipe that EVERYONE in my family likes and, until I tried this one, have had no luck. Tried this on Saturday (doubled the recipe and crossed fingers it would be the one) and, it was a hit! Winner, winner, rice pudding after dinner! Thank you Trudi for posting this one, there was a collective cry of ‘Noooooooo’ when there was none left for more helpings 🙂
Sallieann OLeary
June 21, 2018
This is an easy and delicious dessert or even breakfast mixed with dried fruit and nuts.
We loved it
Melissa Williams
June 12, 2018
Really delish will be making again
Veronica Bontorno
October 28, 2017
Delicious. I double the recipe and used aborio rice with extra vanilla essence. Hubby and I both love it. Well definately make this again.
Paulene @ Slow Cooker Central
October 25, 2017
Oh Delwyn I’m sorry I’m only just seeing this comment now
How did you go?
Delwyn
October 22, 2017
I usually make rice pudding with leftover cooked rice so just threw in half a cup of already cooked rice. I then realized the rice in this recipe isn’t cooked. Should I double the amount of cooked rice?
Jbennett
September 7, 2017
Looking forward to trying this, can I use tapioca instead of sago?
Anna Tychsen
September 7, 2017
This is now a universal family favourite. I have to cook it at least once (or twice) a week – I double the ingredients and it cooks up well in 3 hours. I use the medium size bowl on my Aldi Ambiano Slow Cooker. I add a teaspoon of vanilla essence at the end. Oh Yum!
Jenny Murray
September 7, 2017
I love this recipe too. The slow cooker makes the best rice pudding. I use all milk as I like it creamy, and make a double batch so the family can snack on it during the week. I have also made it with sago instead of rice, and a combination of sago and rice and they’re delicious too.
Chris
July 7, 2017
I doubled the recipe, used arborio rice, upped the sugar by adding half a cup and vanilla essence once cooked. Cooked on high for 3 hrs and sprinkled with cinnamon sugar. Absolutely delicious!
ALANA WILLIAMS
July 4, 2017
Really easy to make although I did cook mine on low rather than high, and it still cooked in 2 hours. I dusted mine with cinnamon sugar to serve and it was delicious!
Sharon King
June 25, 2017
Such an easy, quick and tasty desert. 😋
Even my family who admit they’re not fans of rice pudding ate it and loved it. 👍🏻
I used long grain rice as that’s all I had, and I added 1/4 tsp vanilla essence and it was great.
Dusted with drinking chocolate when served. Perfect 👌
Great for the 1.5 litre SC.
Will definitely make again and again.
Gillian Nicholas
June 24, 2017
lovely made with coconut milk too
Zee
June 16, 2017
Im cooking mine with cooking cream and milk and water. I also used orange sugar for flavour and if its a bit blah at the end, ill add a small can of drained crushed pineapple.
Bob
February 26, 2017
It’s so simple to make and is the best rice pudding i have had and i love rice pudding the only thing i subsisted was i used margarine instead of butter because i didn’t have any, you need to go the whole 3 hours on high as it doesn’t look as if it’s going to come together until the last 20 minutes and i put in a splash of vanilla essence at the end
sheils
August 5, 2016
Use milk only. Start on high and reduced to low after an hour for 2-3 hours.
Sue
June 30, 2016
I changed this and had 3/4 cup llong grain rice and grated one fuji apple. I added about 1/2 teaspoon of vanilla bean paste. This took 3&1/2 hours to cook but it was worth the wait.
Leonie
May 23, 2016
This is not the nicest creamed rice recipe I have made, I found it not real creamy or flavoursome
Ceri
May 13, 2016
Oh my word, have never made rice pudding before. This was divine, and the whole lot was eaten up and spoons licked! Used short rice instead of medium grain. Plenty sweet enough so no need to add ice cream, additional sugar or raisins. Will definitely be making it again.
Rosemary
April 20, 2016
Can I substitute brown rice instead of white.
Is there a substitute for sugar?
Bec
February 10, 2016
Made this today turned out beautiful and creamy was so easy to make the only negative for me was that it lacked flavour it wasn’t sweet enough, if I make it again I would most definitely up the sugar in it and add more vanilla too.
Janene
December 27, 2015
Love this recipe so easy, perfect turn out every time
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Lynne Brett
August 20, 2019
I made this for the first time today. Followed the recipe exactly, cooked in a 1.5L cooker and it was delicious. I will definitely make this again.