Directions
1Place all above ingredients into slow cooker and cook on high for 2 hours.
2Stir a few times in the last hour. You do not need to put a tea towel under the lid.
3Stir in some vanilla once cooked if you like.
4Serve with icecream.
Submitted by Trudi Smith
19 Reviews
Paulene @ Slow Cooker Central
October 25, 2017
Oh Delwyn I’m sorry I’m only just seeing this comment now
How did you go?
Delwyn
October 22, 2017
I usually make rice pudding with leftover cooked rice so just threw in half a cup of already cooked rice. I then realized the rice in this recipe isn’t cooked. Should I double the amount of cooked rice?
Jbennett
September 7, 2017
Looking forward to trying this, can I use tapioca instead of sago?
Anna Tychsen
September 7, 2017
This is now a universal family favourite. I have to cook it at least once (or twice) a week – I double the ingredients and it cooks up well in 3 hours. I use the medium size bowl on my Aldi Ambiano Slow Cooker. I add a teaspoon of vanilla essence at the end. Oh Yum!
Jenny Murray
September 7, 2017
I love this recipe too. The slow cooker makes the best rice pudding. I use all milk as I like it creamy, and make a double batch so the family can snack on it during the week. I have also made it with sago instead of rice, and a combination of sago and rice and they’re delicious too.
Chris
July 7, 2017
I doubled the recipe, used arborio rice, upped the sugar by adding half a cup and vanilla essence once cooked. Cooked on high for 3 hrs and sprinkled with cinnamon sugar. Absolutely delicious!
ALANA WILLIAMS
July 4, 2017
Really easy to make although I did cook mine on low rather than high, and it still cooked in 2 hours. I dusted mine with cinnamon sugar to serve and it was delicious!
Sharon King
June 25, 2017
Such an easy, quick and tasty desert. 😋
Even my family who admit they’re not fans of rice pudding ate it and loved it. 👍🏻
I used long grain rice as that’s all I had, and I added 1/4 tsp vanilla essence and it was great.
Dusted with drinking chocolate when served. Perfect 👌
Great for the 1.5 litre SC.
Will definitely make again and again.
Gillian Nicholas
June 24, 2017
lovely made with coconut milk too
Zee
June 16, 2017
Im cooking mine with cooking cream and milk and water. I also used orange sugar for flavour and if its a bit blah at the end, ill add a small can of drained crushed pineapple.
Bob
February 26, 2017
It’s so simple to make and is the best rice pudding i have had and i love rice pudding the only thing i subsisted was i used margarine instead of butter because i didn’t have any, you need to go the whole 3 hours on high as it doesn’t look as if it’s going to come together until the last 20 minutes and i put in a splash of vanilla essence at the end
sheils
August 5, 2016
Use milk only. Start on high and reduced to low after an hour for 2-3 hours.
Sue
June 30, 2016
I changed this and had 3/4 cup llong grain rice and grated one fuji apple. I added about 1/2 teaspoon of vanilla bean paste. This took 3&1/2 hours to cook but it was worth the wait.
Leonie
May 23, 2016
This is not the nicest creamed rice recipe I have made, I found it not real creamy or flavoursome
Ceri
May 13, 2016
Oh my word, have never made rice pudding before. This was divine, and the whole lot was eaten up and spoons licked! Used short rice instead of medium grain. Plenty sweet enough so no need to add ice cream, additional sugar or raisins. Will definitely be making it again.
Rosemary
April 20, 2016
Can I substitute brown rice instead of white.
Is there a substitute for sugar?
Bec
February 10, 2016
Made this today turned out beautiful and creamy was so easy to make the only negative for me was that it lacked flavour it wasn’t sweet enough, if I make it again I would most definitely up the sugar in it and add more vanilla too.
Janene
December 27, 2015
Love this recipe so easy, perfect turn out every time
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Veronica Bontorno
October 28, 2017
Delicious. I double the recipe and used aborio rice with extra vanilla essence. Hubby and I both love it. Well definately make this again.