1Lay slow cooker insert on its side and stack sliced potatoes, don't pack too tightly
2Put insert into slow cooker base
3Evenly sprinkle bacon and pepper over potatoes
4In a bowl/jug mix soup and cooking cream
5Tip soup mix over potatoes
6Cook on auto 8 hours
7Sprinkle grated cheese over potatoes
8Cook another 30 minutes with lid off or until cheese melted
1Any condensed or normal soup can be used or even home made soup.
2Other things that can be added are garlic to the soup mix or sliced/chopped onion to bacon step. Cooked in Russell Hobbs 3.5L which cooks on the cooler side so time may need adjusting depending on slow cooker
3No tea towel is used but lid is left off after adding cheese.