Easy potato bake

  

September 6, 2017

Easy potato bake 0 0 5 0

A quick put together potato bake

  • Prep: 10 mins
  • Cook: 8 hrs 30 mins
  • 10 mins

    8 hrs 30 mins

    8 hrs 40 mins

  • Yields: 4-6 side servings

Ingredients

6 medium sliced potatoes

6 slices of short cut bacon chopped

freshly ground black pepper

1 tin pumpkin soup (500 grams)

250-300ml cooking cream

1 cup grated cheese

Directions

1Lay slow cooker insert on its side and stack sliced potatoes, don't pack too tightly

2Put insert into slow cooker base

3Evenly sprinkle bacon and pepper over potatoes

4In a bowl/jug mix soup and cooking cream

5Tip soup mix over potatoes

6Cook on auto 8 hours

7Sprinkle grated cheese over potatoes

8Cook another 30 minutes with lid off or until cheese melted

Notes

1Any condensed or normal soup can be used or even home made soup.

2Other things that can be added are garlic to the soup mix or sliced/chopped onion to bacon step. Cooked in Russell Hobbs 3.5L which cooks on the cooler side so time may need adjusting depending on slow cooker

3No tea towel is used but lid is left off after adding cheese.

Submitted by Karen Stuckings

00:00

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