Easy potato bake
September 6, 2017
A quick put together potato bake
- Prep: 10 mins
- Cook: 8 hrs 30 mins
-
10 mins
8 hrs 30 mins
8 hrs 40 mins
- Yields: 4-6 side servings
Directions
1Lay slow cooker insert on its side and stack sliced potatoes, don't pack too tightly
2Put insert into slow cooker base
3Evenly sprinkle bacon and pepper over potatoes
4In a bowl/jug mix soup and cooking cream
5Tip soup mix over potatoes
6Cook on auto 8 hours
7Sprinkle grated cheese over potatoes
8Cook another 30 minutes with lid off or until cheese melted
Notes
1Any condensed or normal soup can be used or even home made soup.
2Other things that can be added are garlic to the soup mix or sliced/chopped onion to bacon step. Cooked in Russell Hobbs 3.5L which cooks on the cooler side so time may need adjusting depending on slow cooker
3No tea towel is used but lid is left off after adding cheese.
Submitted by Karen Stuckings
2 Reviews
Kath Bowes
June 23, 2018
Made this the other night… Was a big hit in my house… I used cream of chicken soup instead of pumpkin… Delish!!
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Deb Kennedy
April 8, 2020
I used this as inspiration for a potato bake tonight. I used potato & sweet potato. Covered with 2 chopped rashes of bacon, pepper & chives. Then I made a bechamel sauce (with lactose free milk & cheese) which I poured over. Cooked for about 5 hours on high (Russell Hobbs 3.5l which cooks slow). Sprinkled with LF cheese for last 30min without the lid & it was delicious! Thanks for the inspiration.