Easy Peasy Curried Sausages

  

March 31, 2016

Easy Peasy Curried Sausages 5 0 5 3
  • Prep: 10 mins
  • Cook: 5 hrs
  • 10 mins

    5 hrs

    5 hrs 10 mins

  • Yields: 4 Servings

Ingredients

8 sausages quartered

1 Tbsp garlic

1 tsp ginger

1 Tbsp sugar

1 chicken stock cube

1/4 pkt french onion soup

2 curry leaves

1 Tbsp curry powder

400ml coconut cream

500g stir fry veg

1 Tbsp fish sauce

2 Tbsp tomato sauce

Juice of 1 lime

Directions

1Combine everything except for veg into the slow cooker and cook on low for 4 - 5 hours.

2Add in veg and cook on high for further hour or until veg are cooked.

3Serve on a bed of your favorite rice

4(To spice it up add in some chilli. If using sweet chilli omit the sugar)

Submitted by Tania Whitford

00:00

7 Reviews

Jacqui

August 19, 2017

I made this with kangaroo sausages as that’s what I happened to have on hand. I used passata for tomato sauce and omitted the sugar. I also added a little soy sauce. I do not eat red meat (I had leftover SC sweet chilli chicken๐Ÿ˜‹ ), so made this for the rest of the family. They all absolutely loved it. My husband said he could not tell what type of meat it was, so I guess any type of sausage is fine.

No ๐Ÿ™‚

Dawn

August 14, 2017

Do you cook sausages first.

Vanessa

July 6, 2017

Never ever been a fan of curried sausages but my husband keeps asking for them. Saw this recipe with coconut cream ( I used coconut milk as it was in the pantry) and we were in love with this dish. Will chop the thick sausages into sixths or withstand next time. This recipe was sooo good we fought over the leftovers for toasted sandwiches at lunch. Great meal.

Pia Atkin

April 5, 2017

Love this recipe. The kids always ask for curried sausages !

Rick Ryle

April 3, 2017

Cooked this tonight and it was awesome. i added some cumin turmeric and also a tub of cooking cream. didnt use stir fry veges i did normal veges and added potato and sweet potato at the start. will cook again for sure.

Pammie's Kitchen

March 11, 2017

Third time trying to comment might be lucky this time ๐Ÿ™‚
Loved this recipe and was not too hot for me.
Used veggies I had in the fridge instead of stir fry veggies.
Will be making this again.

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