Easy Peasy Cheesy Rolls

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December 11, 2017

Easy Peasy Cheesy Rolls 0 0 5 0

Simple enough the kids can do with minimal supervision or you can throw together quickly for an eat and run breakfast.
We had them as an easy grab and go tea 🙂

  • Prep: 5 mins
  • Cook: 1 hr 30 mins
  • 5 mins

    1 hr 30 mins

    1 hr 35 mins

  • Yields: 12 rolls


Bread rolls

Cheese - lots of cheese (we used a mix of regular block and provolone)

Fillings of choice - ham, beef, pineapple slices, tomatoes, onions, mushrooms, anything you like really


1Slice rolls in half

2Place base of rolls in slow cooker

3Cover rolls with cheese

4Layer with fillings of choice - we have full layer of ham then thinly sliced pineapple on one end and tomatoes on the other end

5Cover with more cheese

6Place top half of rolls on fillings

7Cook with a tea towel under the lid for approx 90mins on high ( Breville 7L sc), until cheese is melted and gooey

Submitted by Felicity Barnett


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