SUPER EASY Fruity pudding topped with walnuts
Submitted by Kelly Aitken
Easy peach dessert
SUPER EASY Fruity pudding topped with walnuts
Serving: 4
Ingredients
- 825g tinned peaches
- 1 packet vanilla cake mix
- 150g chopped butter
- 1/2 cup walnuts
Instructions
- 1. Place peaches including the juice on the bottom of the slow cooker.
- 2. Top peaches with the cake mix.
- 3. Add the chopped butter and walnuts to the top of the cake mix.
- 4. Put the lid on and cook on high for four hours or low for eight.
- No mixing or any other ingredients required. Different fruits can be used as long as it has liquid. Other cake flavours can also be used.
Tried this recipe?Scroll Down To Share What You Think
I made this with tinned apple in juice. Didn’t use walnuts and sprinkled 2 teaspoons of raw sugar on top before cooking. The result….. delish !!!!
A big hit all round and super easy.
Maybe took a little longer that the 4 hours on high though, but we’ll worth the wait !
Do you make up the cake mix and add or just sprinkle cake mix on top straight out of packet?
Love the simplicity of this recipe. No mixing.. Place in a layer. I had everything in the pantryMake sure you cook earlier for dessert – 4 hours. I didn’t like walnuts so i added a small handful of toasted muesli for the crunch. I have made it twice and love the taste.