Easy peach dessert
August 23, 2016
SUPER EASY Fruity pudding topped with walnuts
- Prep: 5 mins
- Cook: 4 hrs
-
5 mins
4 hrs
4 hrs 5 mins
- Yields: 4-6 servings
Directions
11. Place peaches including the juice on the bottom of the slow cooker.
22. Top peaches with the cake mix.
33. Add the chopped butter and walnuts to the top of the cake mix.
44. Put the lid on and cook on high for four hours or low for eight.
5No mixing or any other ingredients required. Different fruits can be used as long as it has liquid. Other cake flavours can also be used.
Submitted by Kelly Aitken
2 Reviews
Michelle Garratt
August 28, 2016
I made this with tinned apple in juice. Didn’t use walnuts and sprinkled 2 teaspoons of raw sugar on top before cooking. The result….. delish !!!!
A big hit all round and super easy.
Maybe took a little longer that the 4 hours on high though, but we’ll worth the wait !
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Mellesa Smith
October 11, 2016
Do you make up the cake mix and add or just sprinkle cake mix on top straight out of packet?