Easy Meatballs & Gravy
July 15, 2017
Fast & easy meatballs in a yummy gravy that's sure to be a hit with the family and the budget. Easy enough for the children to help you make too!
- Prep: 20 mins
- Cook: 4 hrs
4 hrs 20 mins
- Yields: Approximately 30 meatballs
1Combine mince, egg and breadcrumbs with clean hands and roll into small golf ball sized balls
2Spray slow cooker bowl with non stick spray and place raw balls directly into cooker bowl (no need to pre cook/brown)
3Make up gravy as per instructions to 500ml capacity (see notes) and pour over meatballs
4Cook on low for 4hrs
1For this recipe I use Maggi Rich Gravy in the big tubs so I use 50g of gravy powder to 500ml cold water, whisk, then pour over meatballs.
2If using sachet gravy most make up to 250ml capacity of gravy so use 2 sachets and mix with cold water volume stated on packet
1This recipe could also be made in different versions than the pork/veal mix combination
2Chicken mince + chicken gravy
3Pork mince + roast pork gravy
Submitted by Paulene Christie
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