September 4, 2015
3 hrs 15 mins
6 Red potatoes
1/4 cup Milk
2 table spoons of butter
Salt for seasoning
Small amount of butter or spray oil for greasing the slow cooker bowl
1Peel potatoes, cut them into quarters, grease the slow cooker and then add potatoes.
2Cook on high for 3-4 hours or when a knife is inserted it goes in smooth.
3Use a hand mixer to mash the potatoes and then slowly add in butter and milk until you reach desired consistency.
Submitted by kirsten page
September 14, 2020
Just scale down potatoes if you need to in order to fit them in 🙂
September 13, 2020
I’m only cooking for one. Would this work in a 1.5 litre slow cooker?
May 2, 2020
May 1, 2020
How much water do you use to cook them ? I’m assuming you just cover the potatoes with water then drain and add in milk and butter after they are cooked ?
February 14, 2019
February 12, 2019
As Laura asked, No water used?
August 23, 2017
so no water with the potatoes?
June 14, 2017
We have lots of mash potato options on site so you can use whatever potato you prefer 🙂
Has anyone tried this with just normal spuds like kennebecs/moonlights etc
Thank you 🙂
June 27, 2016
So easy, love not having to stand over stove watching them incase they boil dry or burn!
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