Easy mashed potatoes


September 4, 2015

Easy mashed potatoes 5 0 5 1
  • Prep: 15 mins
  • Cook: 3 hrs
  • 15 mins

    3 hrs

    3 hrs 15 mins

  • Yields: 2


6 Red potatoes

1/4 cup Milk

2 table spoons of butter

Salt for seasoning

Small amount of butter or spray oil for greasing the slow cooker bowl


1Peel potatoes, cut them into quarters, grease the slow cooker and then add potatoes.

2Cook on high for 3-4 hours or when a knife is inserted it goes in smooth.

3Use a hand mixer to mash the potatoes and then slowly add in butter and milk until you reach desired consistency.

Submitted by kirsten page


6 Reviews

Paulene @ Slow Cooker Central

February 14, 2019



February 12, 2019

As Laura asked, No water used?


August 23, 2017

so no water with the potatoes?

We have lots of mash potato options on site so you can use whatever potato you prefer 🙂

Jacky Kingston

June 14, 2017

Has anyone tried this with just normal spuds like kennebecs/moonlights etc
Thank you 🙂

Melissa McClelland

June 27, 2016

So easy, love not having to stand over stove watching them incase they boil dry or burn!

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