Directions
1Prebrown mince (optional)
2
3Add soup mix, paste, herbs, stock, water and canned tomatoes and mix together, and then add into mince.
4
5Topping - Mix cornflour, egg, sour cream and cheese together.
6
7I use a cooking tin that fits inside my Slow Cooker, however you can line your slow cooker with baking paper and place directly into your slow cooker. I also elevate my tin on egg rings with about an inch of water in the bottom of the Slow cooker
8
9Layer lasagne, mince, lasagne, mince and then pour the topping over the top
10
11Slow cooker on low for 6 hours, or high 3-4 hours. I also use a teatowel under my lid to prevent too much condensation. I recommend you stay at home if you choose to place a teatowel under the lid.
12
13If you choose, pop into the oven for the last 10 minutes to brown up the top. I pop mine in while the garlic bread is cooking. (This option is only suited if you use a cooking tin for your lasagne)
Submitted by Roslyn Potter (Recipe inspiredy by Slow Cooker Recipes 4 Families FB Page)
10 Reviews
Astrid
January 10, 2018
Hi, the picture of this lasagne looks very appealing and I would love to give it a try in my slow cooker. I have never made lasagne before (no oven in my house) & am just wondering what size baking tin was used, or if baking paper is used, does it need to cover the sides of the slow cooker or just the base? Thanks!
anneWeir
August 10, 2017
Great recipe, I layered 4 layers direct in my baking paper lined insert, I had a jar of béchamel sauce that needed to be used so added that to layers, I found this recipe to be as good as any I have made in the oven!
Tracey Davies
July 28, 2017
Very tasty and easy. I added sliced mushrooms when browning the mince. I did not add tomato soup mix as I did not have any in pantry. Overall Im very happy with the end result and the versatility of being able to do a lasagne in my slow cooker. All the family enjoyed!!
Paulene @ Slow Cooker Central
June 7, 2017
I would think that’s hard sheets if instant and stock powder if only two spoons 🙂
Jess
June 7, 2017
When you talk about instant lasagne sheets, do you mean the hard ones or the soft ones in the cold section?
And is the stock liquid or powder?
Thanks!
Sarah Deane
April 10, 2017
I was pleasantly surprised with this recipe! It turned out perfect. I was worried about the lasagna sheets turning to mush, but they didn’t. I was better than oven made. Next time I’ll make a homemade cheese sauce for the layers and topping.
Laura
August 19, 2016
I love this one. I also added some minced Italian sausage, not much though.
Em
February 22, 2016
This was so easy and tasty. My hubby asked if it could be added to the regular list. Thank you for sharing.
Candice
February 1, 2016
Yummy easy lasagne. Thanks for sharing 🙂
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Paulene @ Slow Cooker Central
January 15, 2018
I would use the largest that would fit in your cooker
It may be easier just to make it straight in your cooker that works well too
Just line with baking paper on base and sides first 🙂