March 23, 2017
Who doesn't love easy!?
5 hrs 10 mins
2 medium-large potatoes
1 bok choy
1 cup of peas
1 400ml can coconut cream
Curry to taste
1Browned sausages in sc on high for about 10 minutes with a small amount of water...
2Then turned onto auto and added everything chopped into chunks except coconut cream and peas...
3Cooked on auto stirring occasionally for around 4 and half hours then turned on low...
4I added coconut cream and peas 15 min before serving on a bed of rice...delicious 😋
5You could add any vegetable really if wanted to chunk up the quantity...enjoy
6You could cook it for 4-5hours on high and be ready or around 6 hours on low...
Submitted by Jak Bayby
May 14, 2017
I browned on the stove but seeing it had no liquid added a cup of water too.
This soaked up and everything burnt and stuck to the sides.
Maybe the coconut cream is needed at the start?
I’m not sure but something definitely is.
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