Easy Creamy Chicken Curry

  

July 20, 2016

Easy Creamy Chicken Curry 5 0 5 27

A very versatile curry, made with ease, yet full of flavour.
Add as much veg as you like and serve with either rice, pasta or a creamy mash.
Add more curry for extra bang!

  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: Serves 6-8

Ingredients

1kg chicken thigh, diced

420g condensed cream of chicken soup

1 x 45g packet chicken noodle soup (dry)

300ml light cooking cream

165ml tin coconut milk

2 -3 tablespoons curry powder (I use 2.5)

1 x chicken stock cube

2 teaspoons cornflour.

Directions

1Place chopped chicken in SC. Crumble stock cube over chicken, then sprinkle with chicken noodle soup mix and curry powder.

2In a bowl combine chicken soup, cooking cream, coconut milk and cornflour. Mix to combine, then pour over chicken.

3Combine all ingredients then SC for 6 hrs on low.

4Add 2 cups of frozen mixed veggies if desired 1 hour prior to serving.

5Serve with either rice, pasta or creamy mash.

6Cooked in 3 litre.

Submitted by Sharon King

00:00

38 Reviews

Deborah Hayes

August 25, 2018

The chicken curry was a family winner. nice and easy.

Rita Price

August 11, 2018

11 years old grandson cooked this last night. It was delicious if a tad mild for me. I will definitely be making again for grandchildren.

Amy

May 27, 2018

This was an absolute hit in my house, my teenage son loved it.
I added potato near the beginning of the cooking time and cooked for around 3.5 hours on high as it was later in the afternoon.
I also cooked broccoli and carrot til tender and added to the slow cooker for the last 15 minutes. Served on sweet potato mash..yummy!

Debbie B

May 17, 2018

The whole family really enjoyed this dish! Will definitely be making it again.
I also added some frozen veg in the last hour and served with rice!

Lee

May 12, 2018

If we are short on time could you do 3 hours on high?

Laura

May 11, 2018

I have tried quite a few recipes from this page now and it’s by far my favorite! Even my fussy husband enjoyed it! Thank you.. delicious!

susanne jones

May 10, 2018

Tried this the other night, did not fail too impress, i love curries, will def. be a regular in my house, yum yum yum πŸ™‚

Bex Collins

May 9, 2018

Yum yum yum.
For hubby n I plus almost 9 yr old boy loved it.
6 yr old girl tried but wast to sure.
But I’m gunna make it again as nice easy.
New recipe kids need to try it afew times.
But we’ll top for hubbq n I.

Tara

May 6, 2018

Best curry recipe I have cooked. So creamy and full of flavour. I used chicken breast so I cut the cooking time back to 4 hours and it was perfect.
Will be trying this one using sausages next. YUM 😍

Jade

April 29, 2018

I used coconut cream instead of cooking cream and it tasted just like the packet stuff. Better even!

Kate Williamson

April 15, 2018

We have this a lot. A definite favourite. So creamy and delicious! We always use cubed chicken breast.

Jess

April 11, 2018

I made this the other night – used chicken breast instead of thighs (justroughly cubed) and it was delicious!

David

March 21, 2018

Fantastical recipe and very easy – good for weeknights.

I throw in some cubed, cooked potato with the mixed veges to help bulk it out (plus the flatmate likes chicken and potato curry).

While it won’t be as creamy that could work πŸ™‚

Jaime

March 6, 2018

Don’t have cooking cream on hand, chasing an alternative please… Evaporated milk??

Paulene @ Slow Cooker Central

February 13, 2018

I wanted to try this after it had so many great reviews … they weren’t wrong!
Easy to cook, smelled great cooking and tasted fantastic!
I was a little heavy handed on the curry for our kids (with almost 3T) but it was perfect for the grown ups – yum yum!
Next time I’d add raw pasta in the last 45 mins or so which would absorb the sauce a little but produce a creamy curry chicken pasta for a complete meal.
I’d definitely cook this one again πŸ™‚
Thanks Sharon

Maureen Greet

August 6, 2017

Really tasty meal. I had a larger tin of coconut milk so used all of it rather than waste it, so I added another teaspoon of cornflour to ensure it thickened well. Nice dish!

Maureen

August 5, 2017

Delish! We served with rice and pappadums.

Carla

July 6, 2017

The whole family loved this one. It’s a winner and so easy. I didn’t have the chicken soup so just added a bit more chick stock.

Binnyjh

June 17, 2017

Not a fan of this one. Way too much liquid and didn’t thicken. Didn’t find it creamy as others did and I followed the recipe exactly. The chicken was lovely and tender but the flavour wasn’t a hit with us. I don’t like that it was just curry powder. Won’t be making again.

Lisa

May 16, 2017

Love love love ❀️

Katie

April 20, 2017

Made this for me and my husband and it’s delicious! I added 4 tbsp curry powder as my husband likes it spicy but I might even add a bit more next time. Lovely and creamy and really tasty.

Pammie's Kitchen

April 17, 2017

Very nice meal. Wasn’t sure on how much curry to add but next time will add the full amount.
A keeper thank you.

Carla Mullenberg

April 14, 2017

Love Love this dish.

Karen caton

April 12, 2017

Have a very fussy husband, but he loved this. A winner!!

Colleen Snibson

April 12, 2017

OMG, this was so delicious. I could have gone back and eaten more and more. The chicken was so tender and juicy, the sauce was so full of flavor, and it was so easy to make. Definitely going to become a family favorite. All of the family absolutely loved it. Thanks, Sharon, for the recipe.

Jenny

March 18, 2017

Absolutely love this easy creamy chicken curry!!! The thing I love about this too is just throwing everything in2 your sc 😁 saves washing up πŸ˜‰ πŸ‘ on my faves list 😊

Jess Horton

March 16, 2017

So simple to prepare and absolutely delicious. Served ours with creamy mashed potatoes which was a perfect accompaniment to this creamy curry. Housemate loved it too.

Darrin Smith

March 3, 2017

Yummy, so easy

Amy Hogan

March 1, 2017

This was superb! I altered slightly to fit what was on hand/me not reading the recipe properly (e.g. I dumped a whole 410gr tin of coconut milk in and THEN read it should be less, so omitted the cooking cream!) plus I didn’t have a stock cube so left that out. But it was a lovely flavorsome curry that wasn’t in the least bit spicy. Thanks, Sharon! It’s a winner πŸ˜€

Kim McDermott

November 11, 2016

This recipe is amazing. Even my kids (2yo and 7yo) love this meal!

Kellie

October 4, 2016

This was Yum.. i used less curry powder even my fussiest child ate it.. will definetly make this again

Bob Lewis

September 2, 2016

Delicious so easy to prepare thoroughly enjoyed this with creamy mash. I swapped the cooking cream as I had none for Natural Creek yogurt .

Bronwyn Mills

August 27, 2016

This was quite good, some bread and butter to dip in made it perfect

Luan

August 4, 2016

We did not enjoy this one unfortunately.

I’ve updated your time now to correct time πŸ™‚

Sharon King

July 29, 2016

Such a tasty and easy recipe to prep. All prepped in less than 10 mins and cooked on low for 6 hrs. The prep time of 10hrs 40mins is not correct. Must have been a slide bar error lol. Enjoy with rice, creamy mash or pasta!

Skye

July 29, 2016

Delicious!

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