Easy Chinese Chow Mein

  ,

September 29, 2017

Easy Chinese Chow Mein 5 0 5 3

The kind of meal you eat with just a bowl and spoon! Easy, tasty and budget friendly. Mince, vegetables, noodles and egg with a tasty Asian flavour!

  • Prep: 15 mins
  • Cook: 4 hrs 35 mins
  • 15 mins

    4 hrs 35 mins

    4 hrs 50 mins

  • Yields: 5

Ingredients

1kg beef mince

1 heaped teaspoon minced garlic

1 heaped teaspoon minced ginger

1 teaspoon of sesame oil

2 tablespoons of salt reduced soy sauce

350g of slaw mix (shredded cabbage, carrot, celery, red onion)

1/2 cup sliced spring onions/green shallots

2 packets of instant 2minute noodles (I choose Mi Goreng flavour which is Soy and Mild Spice )

4 eggs

Directions

1Add beef mince, garlic, ginger, sesame oil and soy sauce to slow cooker and cook on low for 4hrs, stirring occasionally to break up any lumps.

2Add slaw mix, shallots and just 1 of the flavour sachets from the instant noodle packets

3Cook this on low for an additional 30mins

4Towards the end of this time cook your instant noodles as per instructions on stove top etc (but only use the one remaining seasoning packet with the two noodle blocks during cooking)

5When cooked drained all the seasoned cooking water and add just the cooked noodles to the slow cooker.

6After 5mins transfer to serving bowl/s

7Separately cook your 3 eggs scramble while plating up your chow mien. A fast way to do this is to whisk the eggs and microwave for 3-4 minutes on a large flat bowl until set. Carefully slice/cut up scrambled eggs.

8Top serving bowl with a few egg strips each.

Notes

1Sprinkle some extra spring onion slices on top for a crisps addition as per photo

2You may like to increase soy sauce or add extra spices like chilli etc depending on your taste preferences. As it is this recipe is mild and friendly for the whole family

3A sprinkle of curry powder would also be a nice addition

4It would work equally nice with other types of mince also

5For a low carb option plate up your serve before noodles are added as I did for LCHF

6

7

Submitted by Paulene Christie

00:00

6 Reviews

Jan Sullivan

October 3, 2017

Made this for fussy hubbie and it was an absolute winner. He is even taking the leftovers for lunch. So easy and delicious

Carol LaRoche

October 3, 2017

Made this tonight. Never had chow mein before but kids (2 teenagers) & I loved it. I cheated a bit to make it quicker & cooked my mince first before adding it to the slow cooker. Yum!

Thank you so much Isla! :))

Isla McKay

October 1, 2017

Absolute 5 star meal. Budget friendly and no fuss. I tasted before adding slaw and wanted a little more kick so I added the oil, chilli and soy sauce sachets from the mee goreng noodle packs. I also sprinkled the dried shallots over the top when serving. Beautiful meal whether you add extras or not

Sallieann Thompson

October 1, 2017

This recipe is great. Yummy, easy to make and a good way to hide vegies for the fussy little ones.

Lynn OConnor

October 1, 2017

Absolutely the best Chow Mein I have had for a long time and so simple and easy to make!!

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: