June 17, 2015
4 hrs 5 mins
1 precooked roast chicken, shredded
1L chicken stock
1 can creamed corn
1 can corn kernels
2 packets of 2 minute noodles
Sliced Spring onions to garnish
1Add shredded chicken, cans of corn and stock to slow cooker and cook on high for four hours.
220 minutes before finish add two packets of two minute noodles (if you want extra flavour you can add the flavour sachets, but I didn't).
3Garnish with spring onions if desired and serve with fresh bread.
Submitted by Amanda Kenwright
May 22, 2020
This is soup is absolutely amazing – I make it all the time – it’s my go to!!!! Never fails to please.😊
April 20, 2020
I would myself Kate 🙂
in this one do you add the juices from the can of corn
June 13, 2019
Because it uses a pre cooked chicken I wouldn’t reheat it another time after the initial slow cooking day, no 🙂
June 11, 2019
Is this able to be reheated the next day? I’m a bit skeptical because putting in precooked chicken
June 10, 2019
I probably wouldn’t freeze this one because of the cooked chicken in it. That would mean when you reheated the soup it would be heating that chicken for the 3rd time and twice is my limit for food safety x
Can you freeze this recipe
May 3, 2019
Have made this today … absolutely beautiful! So easy … I used a large chicken breast fillet, lightly cooked and diced instead of shredded chicken … definitely another family favorite!
April 30, 2019
This recipe doesn’t include it 🙂
April 25, 2019
Just wondering do you have to add the chicken carcass? How does it add to the flavour?
April 22, 2019
You could reduce it but it was lovely to get max flavour this way 🙂
April 21, 2019
Just wondering if it needs the full 4hrs as chicken is pre cooked
April 12, 2019
I’ve not tried but I think you could 🙂
April 11, 2019
Would it be alright to added thickened cream towards the end to give it a creamy taste?
January 1, 2019
This soup is so delicious…and so, so easy to make.
I followed the instructions apart from adding the top half of the chicken carcass, for that little bit of extra depth of flavour.
Will be making this regularly…..
December 29, 2018
This was so tasty and easy to make. It will be a regular i in this household.
The only thing I did differently was to add in the chicken carcass for a more depth of flavour….
July 11, 2018
I think it should hold up ok to that 🙂
July 10, 2018
This recipe sounds fabulous. Just wondering though …. Has anyone tried this recipe on low for 8 hours instead of 4hrs on high??
June 25, 2018
oops forgot to say, like Paulene, I just used the one packet of 2 min noodles and it was perfect ratio to the amount of liquid.
Should be called “Easiest” chicken corn noodle soup ever! 5 star recipe and delightfully easy and budget friendly.
June 11, 2018
Amazing, made this for a camp my daughter was on and everyone loved it, kids came back for seconds and thirds.
June 8, 2018
As the recipe steps say this is optional 🙂
June 7, 2018
Do you put the chicken flavouring in that comes with 2 minute noodles?
December 6, 2017
A HUGE hit with our family
So easy to prep and cook was the best part
And the end result was delicious
Only thing I’ll change when I cook it next (and I will cook it again it’s that good) is I’d drop down to 1 packet of noodles or if I did use two packets I’d double the stock just to have more soup/noodle ratio 🙂
This is a great budget dinner for the whole family to enjoy x
August 25, 2017
Made this a few nights ago. Absolute winner!!!
I always have broken up roast chickens in the freezer as I work evenings at Woolies and buy them at the end of the night when they have been marked down.
I have made almost the same recipe before but just in a pot on the stove, what a flavour difference in the slow cooker!!!
Never making it in just a pot again!!!
I forgot to put the noodles in at the end but it didn’t matter.
Hubby and daughter (5) LOVED it.
August 22, 2017
This is sooo yummy, such a winner in our family. My daughter makes it all the time for her little boys, they love it.
April 11, 2017
This was delicious!!
April 10, 2017
This was delicious!
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