Easy chicken & corn noodle soup
June 17, 2015
- Prep: 5 mins
- Cook: 4 hrs
4 hrs 5 mins
- Yields: 4
1Add shredded chicken, cans of corn and stock to slow cooker and cook on high for four hours.
220 minutes before finish add two packets of two minute noodles (if you want extra flavour you can add the flavour sachets, but I didn't).
3Garnish with spring onions if desired and serve with fresh bread.
Submitted by Amanda Kenwright
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