Easy chicken & corn noodle soup

  

June 17, 2015

Easy chicken & corn noodle soup 5 0 5 3
  • Prep: 5 mins
  • Cook: 4 hrs
  • 5 mins

    4 hrs

    4 hrs 5 mins

  • Yields: 4

Ingredients

1 precooked roast chicken, shredded

1L chicken stock

1 can creamed corn

1 can corn kernels

2 packets of 2 minute noodles

Sliced Spring onions to garnish

Directions

1Add shredded chicken, cans of corn and stock to slow cooker and cook on high for four hours.

220 minutes before finish add two packets of two minute noodles (if you want extra flavour you can add the flavour sachets, but I didn't).

3Garnish with spring onions if desired and serve with fresh bread.

Submitted by Amanda Kenwright

00:00

4 Reviews

Coral Hastings

August 25, 2017

Made this a few nights ago. Absolute winner!!!
I always have broken up roast chickens in the freezer as I work evenings at Woolies and buy them at the end of the night when they have been marked down.
I have made almost the same recipe before but just in a pot on the stove, what a flavour difference in the slow cooker!!!
Never making it in just a pot again!!!
I forgot to put the noodles in at the end but it didn’t matter.
Hubby and daughter (5) LOVED it.

Muriel

August 22, 2017

This is sooo yummy, such a winner in our family. My daughter makes it all the time for her little boys, they love it.

Keryn

April 11, 2017

This was delicious!!

Keryn

April 10, 2017

This was delicious!

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