Easy chicken & corn noodle soup


June 17, 2015

Easy chicken & corn noodle soup 5 0 5 2
  • Prep: 5 mins
  • Cook: 4 hrs
  • 5 mins

    4 hrs

    4 hrs 5 mins

  • Yields: 4


1 precooked roast chicken, shredded

1L chicken stock

1 can creamed corn

1 can corn kernels

2 packets of 2 minute noodles

Sliced Spring onions to garnish


1Add shredded chicken, cans of corn and stock to slow cooker and cook on high for four hours.

220 minutes before finish add two packets of two minute noodles (if you want extra flavour you can add the flavour sachets, but I didn't).

3Garnish with spring onions if desired and serve with fresh bread.

Submitted by Amanda Kenwright


2 Reviews


April 11, 2017

This was delicious!!


April 10, 2017

This was delicious!

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