Italian, Mince, Pasta
June 17, 2015
2 hrs 20 mins
3 x 300 grams filled ravioli (filling is your choice)
1 kg beef mince
1 x 500 gram jar Bolognese or Pasta Sauce (flavor is up to you)
1 cup water or more (if necessary)
1 x 375 gram bag grated Mozzarella Cheese
1*In a skillet brown the mince and remove at least of the excess grease.
2*In your slowcooker add the mince, ravioli and sauce (not the cheese). Mix thoroughly.
3*Put on low for 2 hours, stirring occasionally. If you feel it is too dry add water until you have the desired consistency.
4*Roughly 20 minutes before finished pour the entire bag of cheese on top and continue cooking until melted.
6Serve either by itself or with a fresh salad and some garlic bread. Bon Appetite!
Submitted by Wayne Frosch
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.