1*In a skillet brown the mince and remove at least of the excess grease.
2*In your slowcooker add the mince, ravioli and sauce (not the cheese). Mix thoroughly.
3*Put on low for 2 hours, stirring occasionally. If you feel it is too dry add water until you have the desired consistency.
4*Roughly 20 minutes before finished pour the entire bag of cheese on top and continue cooking until melted.
6Serve either by itself or with a fresh salad and some garlic bread. Bon Appetite!
Submitted by Wayne Frosch
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