1On the stove top in a large frying pan add in a little olive oil and brown the mince, onion, red capsicum together.
3Add in the garlic, garlic salt, cracked pepper & tomato paste until the meat is covered by the paste.
5Then add in the jar of Lasagne tomato sauce, sugar and stir until combined.
7Line the slow cooker with either cooking spray or butter to prevent from sticking.
9*Important* the first layer to be the mince meat.
11Brake up the pasta sheets to fit within bowl and cover the top or the mince meat. (overlap if you have to)
13Add few dollops of the Bechamel sauce across the pasta sheets.
15Repeat until the top.
17On the top layer with the pasta sheets and Bechamel sauce.
19Place on high for 4 hours with a tea towel/dish cloth under the lid.
21Just before serving sprinkle the top with grated cheese.
Submitted by Natasha MacDonald
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