June 9, 2016
Dulce de leche is the South American name for caramelised milk. This fudge has that same delicious flavour.
1 hr 30 mins
1 hr 35 mins
600g white chocolate melts
1 400g can Nestle Top n Fill (caramelised condensed milk)
1 T butter
1 T brown sugar
1 T golden syrup (optional)
1Add all ingredients into slow cooker.
2Heat on Low with no lid, stirring every 15 minutes for 90 minutes.
3Pour into square tray and refrigerate until set.
4Cut into pieces to serve, store in fridge.
1The golden syrup gives a very strong flavour to the fudge and can be omitted if you prefer.
Submitted by Sara Beckett
May 4, 2020
It may solve the grainy issue 🙂 If not it will only be a few sugary crystals in the fudge which wont be bad 🙂
May 3, 2020
I have a tin of caramel I made in slow cooker but it has a grainy texture if I use it in this fudge recipe, do you think the fudge will turn out grainy or smooth?
April 12, 2020
First time making fudge in the slow cooker. Actually first time making anything sweet in the SC! This was so easy and I’m planning on making more. These set very well and recieved thumbs up from both Miss 20 and 17. (I didn’t use the Golden Syrup).
April 11, 2020
Sickly sweet and didn’t set properly.
January 3, 2019
Yes this top’n’fill is already caramel. So if you used regular condensed milk yes you’d have to caramelise it first 🙂
December 27, 2018
Hi. Just wondering if you have to pre caramelise the milk? Or can you just throw it in runny as with all the other fudge recipes?
December 20, 2018
Creamy luscious texture! So easy! Recommend this one for a simple fudge everyone will like.
December 18, 2018
Am i able to add rock salt to make this a salted caramel
June 25, 2018
You can remelt it, add the chocolate and reset it 🙂
June 23, 2018
Hi mine won’t set, is it because I didn’t add full amount of chocolate or something else and can I fix it. Thank you
January 17, 2018
Made this at Christmas and used the caramel made by cooking the condensed milk in slow cooker.
It was amazing 😁
January 15, 2018
This mixture split – maybe because my slow cooker is too hot and it was a super hot day? I followed what a previous commenter did – added a splash of milk and then used hand beaters to mix and the result was perfect! I used caramel made in the slow cooker from condensed milk – YUM!
December 27, 2017
Yes any regular white chocolate will work, get a block 🙂
Did you resist Lesley? 😉
December 21, 2017
Could this also be made with brown (dairy milk chocolate and ordinary condensed milk. Just wondering if anyone has tried it
This is super easy to make. I’ve made it twice now and it’s worked both times. This will be my go to dessert-treat from now on. Highly recommend you give it a try!
December 20, 2017
I cant get white chocolate melts here. Can i use white buttons or chips instead?
Currently have this one setting in fridge, it’s going to be very hard not to eat any as it’s a gift 😂
December 19, 2017
Wow. This fudge is beautiful. And so easy to make, which is even better. Very more-ish!
December 15, 2017
Made this last night as gifts for my girls teachers for the end of the year and it is absolutely devine! Will be making this fudge regularly for sure, I left out the golden syrup ad I didn’t want it to overpower the caramel flavour 🙂
May 22, 2017
Could you make the recipe based on if I needed to make 24
December 18, 2016
I made this last night. It split/separated, my fault I’m sure, but it came back together beautifully when I beat it with electric beater and a splash of milk. Set perfectly, and it delicious!
December 8, 2016
If I double the quantity, how long should I cook it for?
July 4, 2016
Loved this! So easy to make. I gave some to 2 friends and they both said its the best they’ve had and I don’t think they were just being nice! Definitely making again.
July 3, 2016
Omg it’s incredible I made my own caramel as well
June 15, 2016
T = tablespoon
t = teaspoon
Hi, just wondering what the T stands for?
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