Dulche De Leche (Caramel) Fudge
June 9, 2016
Dulce de leche is the South American name for caramelised milk. This fudge has that same delicious flavour.
- Prep: 5 mins
- Cook: 1 hr 30 mins
-
5 mins
1 hr 30 mins
1 hr 35 mins
- Yields: 36 pieces
Directions
1Add all ingredients into slow cooker.
2Heat on Low with no lid, stirring every 15 minutes for 90 minutes.
3Pour into square tray and refrigerate until set.
4Cut into pieces to serve, store in fridge.
Notes
1The golden syrup gives a very strong flavour to the fudge and can be omitted if you prefer.
Submitted by Sara Beckett
8 Reviews
Paulene @ Slow Cooker Central
December 18, 2016
Fantastic 🙂
Clare
December 18, 2016
I made this last night. It split/separated, my fault I’m sure, but it came back together beautifully when I beat it with electric beater and a splash of milk. Set perfectly, and it delicious!
Diane
December 8, 2016
If I double the quantity, how long should I cook it for?
Jen
July 4, 2016
Loved this! So easy to make. I gave some to 2 friends and they both said its the best they’ve had and I don’t think they were just being nice! Definitely making again.
Amarlee Wheare
July 3, 2016
Omg it’s incredible I made my own caramel as well
Paulene @ Slow Cooker Central
June 15, 2016
T = tablespoon
t = teaspoon
Nomi
June 15, 2016
Hi, just wondering what the T stands for?
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Lilly
May 22, 2017
Could you make the recipe based on if I needed to make 24