Dulche De Leche (Caramel) Fudge
June 9, 2016
Dulce de leche is the South American name for caramelised milk. This fudge has that same delicious flavour.
- Prep: 5 mins
- Cook: 1 hr 30 mins
-
5 mins
1 hr 30 mins
1 hr 35 mins
- Yields: 36 pieces
Directions
1Add all ingredients into slow cooker.
2Heat on Low with no lid, stirring every 15 minutes for 90 minutes.
3Pour into square tray and refrigerate until set.
4Cut into pieces to serve, store in fridge.
Notes
1The golden syrup gives a very strong flavour to the fudge and can be omitted if you prefer.
Submitted by Sara Beckett
24 Reviews
Jade
December 27, 2018
Hi. Just wondering if you have to pre caramelise the milk? Or can you just throw it in runny as with all the other fudge recipes?
TIA
Tennielle
December 20, 2018
Creamy luscious texture! So easy! Recommend this one for a simple fudge everyone will like.
Rebecca Drake
December 18, 2018
Am i able to add rock salt to make this a salted caramel
Paulene @ Slow Cooker Central
June 25, 2018
You can remelt it, add the chocolate and reset it 🙂
Debbie
June 23, 2018
Hi mine won’t set, is it because I didn’t add full amount of chocolate or something else and can I fix it. Thank you
Sue Collins
January 17, 2018
Made this at Christmas and used the caramel made by cooking the condensed milk in slow cooker.
It was amazing 😁
Sue
January 15, 2018
This mixture split – maybe because my slow cooker is too hot and it was a super hot day? I followed what a previous commenter did – added a splash of milk and then used hand beaters to mix and the result was perfect! I used caramel made in the slow cooker from condensed milk – YUM!
Paulene @ Slow Cooker Central
December 27, 2017
Yes any regular white chocolate will work, get a block 🙂
Paulene @ Slow Cooker Central
December 27, 2017
Did you resist Lesley? 😉
Karen
December 21, 2017
Could this also be made with brown (dairy milk chocolate and ordinary condensed milk. Just wondering if anyone has tried it
Karina Stewart
December 21, 2017
This is super easy to make. I’ve made it twice now and it’s worked both times. This will be my go to dessert-treat from now on. Highly recommend you give it a try!
michelle
December 20, 2017
I cant get white chocolate melts here. Can i use white buttons or chips instead?
Lesley Lohrey
December 20, 2017
Currently have this one setting in fridge, it’s going to be very hard not to eat any as it’s a gift 😂
Leonie Rogers
December 19, 2017
Wow. This fudge is beautiful. And so easy to make, which is even better. Very more-ish!
Jodie Leemhuis
December 15, 2017
Made this last night as gifts for my girls teachers for the end of the year and it is absolutely devine! Will be making this fudge regularly for sure, I left out the golden syrup ad I didn’t want it to overpower the caramel flavour 🙂
Lilly
May 22, 2017
Could you make the recipe based on if I needed to make 24
Paulene @ Slow Cooker Central
December 18, 2016
Fantastic 🙂
Clare
December 18, 2016
I made this last night. It split/separated, my fault I’m sure, but it came back together beautifully when I beat it with electric beater and a splash of milk. Set perfectly, and it delicious!
Diane
December 8, 2016
If I double the quantity, how long should I cook it for?
Jen
July 4, 2016
Loved this! So easy to make. I gave some to 2 friends and they both said its the best they’ve had and I don’t think they were just being nice! Definitely making again.
Amarlee Wheare
July 3, 2016
Omg it’s incredible I made my own caramel as well
Paulene @ Slow Cooker Central
June 15, 2016
T = tablespoon
t = teaspoon
Nomi
June 15, 2016
Hi, just wondering what the T stands for?
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Paulene @ Slow Cooker Central
January 3, 2019
Yes this top’n’fill is already caramel. So if you used regular condensed milk yes you’d have to caramelise it first 🙂