Dulche De Leche (Caramel) Fudge


June 9, 2016

Dulche De Leche (Caramel) Fudge 5 0 5 3

Dulce de leche is the South American name for caramelised milk. This fudge has that same delicious flavour.

  • Prep: 5 mins
  • Cook: 1 hr 30 mins
  • 5 mins

    1 hr 30 mins

    1 hr 35 mins

  • Yields: 36 pieces


600g white chocolate melts

1 400g can Nestle Top n Fill (caramelised condensed milk)

1 T butter

1 T brown sugar

1 T golden syrup (optional)


1Add all ingredients into slow cooker.

2Heat on Low with no lid, stirring every 15 minutes for 90 minutes.

3Pour into square tray and refrigerate until set.

4Cut into pieces to serve, store in fridge.


1The golden syrup gives a very strong flavour to the fudge and can be omitted if you prefer.

Submitted by Sara Beckett


8 Reviews


May 22, 2017

Could you make the recipe based on if I needed to make 24

Paulene @ Slow Cooker Central

December 18, 2016

Fantastic 🙂


December 18, 2016

I made this last night. It split/separated, my fault I’m sure, but it came back together beautifully when I beat it with electric beater and a splash of milk. Set perfectly, and it delicious!


December 8, 2016

If I double the quantity, how long should I cook it for?


July 4, 2016

Loved this! So easy to make. I gave some to 2 friends and they both said its the best they’ve had and I don’t think they were just being nice! Definitely making again.

Amarlee Wheare

July 3, 2016

Omg it’s incredible I made my own caramel as well

T = tablespoon
t = teaspoon


June 15, 2016

Hi, just wondering what the T stands for?

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