January 8, 2015
4 hrs 10 mins
2 duck breasts
1 Cinnamon stick ( I only had half left so just used that)
2 tablespoons of orange marmalade
50grams of butter
1 cup of freshly squeezed orange juice
1 cup chicken stock.
1 tsp of sugar
1/4 cup grand mariner ( optional)
1 zest of an orange
1 orange cut into segments making sure not white part is still on it.
1Score the duck ( fat side only)
2Cook duck fat side down in a very hot fry pan until brown for about 5 min.
3Add to slow cooker and add all other ingredients, put on low for about 4hours.
4Once cooked, check sauce u may want to add some cornflour to thicken or as I do put back in fry pan to reduce so it's thick.
6Served with sweet potato mash
Submitted by MILZ PERRI
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