January 8, 2015
- Prep: 10 mins
- Cook: 4 hrs
4 hrs 10 mins
- Yields: 2
1Score the duck ( fat side only)
2Cook duck fat side down in a very hot fry pan until brown for about 5 min.
3Add to slow cooker and add all other ingredients, put on low for about 4hours.
4Once cooked, check sauce u may want to add some cornflour to thicken or as I do put back in fry pan to reduce so it's thick.
6Served with sweet potato mash
Submitted by MILZ PERRI
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