Duck in Plum Sauce

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November 2, 2014

Duck in Plum Sauce 0 0 5 0
  • Prep: 15 mins
  • Cook: 7 hrs
  • 15 mins

    7 hrs

    7 hrs 15 mins

  • Yields: 4

Ingredients

1 duck (mine was 1.9kg)

1/3 cup honey,

1 tablespoon of soy sauce

1 tablespoon of lemon juice

1 300 ml bottle of plum sauce (I used a brand called Beerenberg spicey plum sauce) but use whatever you like the most!

1/4 teaspoon of cinnamon

Directions

1I chopped off the neck (optional)

2

3Brown both sides of the duck before stuffing it breast side down in your slow cooker (it just fit my 5.5l)

4

5Simply mix all the rest of the ingredients and pour it over the top, cook 7hrs on low, every hour baste it in the juices.

6

7Once its cooked, take it out and shred the meat.

8

9Scoop out some sauce and madly boil it until it thickened it a bit.

10

11We then served it on chinese pancakes with fried rice and the sauce.

12

13NB: duck is a very oily meat, you will notice a thick layer of oil on top of the sauce you will have to scoop out before you can use it (I used a ladle). it was very delicious but definitely can be substituted for any type of bird, just adjust cooking times to suit the size.

Submitted by Brittany Walters

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