January 16, 2015
3 hrs 2 mins
2 duck breasts (or other cut of duck)
1 tablespoon soy sauce
1 teaspoon sesame oil
2 tablespoons honey
1 teaspoon minced garlic
Juice from one orange
1Place all ingredients into slow cooker
2Cook on low for 3-4 hours
Submitted by Melodie Tapp
March 10, 2019
I’m not a fan of duck, however after eating this will be adding to our list.
January 10, 2017
Thanks, Karen, I sort of did a combo of the “duck delight” and duck l’orange……….it turned out fabulous!!! I froze half, and just had some tonight. Tasted just as good!!!
December 23, 2016
Sorry ladies I only just saw the questions. I doubled the ingredients except for the soy sauce in a bowl. I then tasted and added a touch more soy, this just went by my personal taste. I cooked for 6 hours on low and based several times during cooking
December 6, 2016
Karen Stuckings: How long did you cook a whole duck? Did you increase the ingredients? I would like to do one for Christmas this year. 🙂 Please and thank you!! 🙂
October 24, 2016
Karen Studkings: Did you increase the other ingredients if you did a whole duck? 🙂
November 11, 2015
This even works on whole duck, did this last Christmas
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