4 Ingredients or LESS!, Condiments/Preserves
April 12, 2015
3 hrs 1 min
1.5 cups fresh chillies
1Put chillies into slow cooker in a single layer.
3Cook on high for three hours with a tea towel under the lid.
5Allow to cool completely before putting in an airtight container to store.
Submitted by Christy Roth
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