Doner Kebab

Lovely easy recipe. I wrapped mine in tin foil (actually I misread the instructions that’s why 😄) and it came out perfect. I love the bite of the cayenne pepper. It also freezes well.

Made this the other night for my family and they loved it, My daughter who isn’t really into kebabs had 2, said they were delicious 👍👍

This was delicious! Will def make again. I added teaspoon cumin and coriander as well. Rolled into egg shape and wrapped in plastic wrap and left in fridge for few hours then placed in slow cooker (without wrap) on bed of sliced onions to keep it dry. Ate in pocket bread with coleslaw type salad and sour cream and garlic aioli. Will make larger portion next time.
So easy to make. Thanks for a great recipe.

This was absolutely delicious. Maybe a little less cayenne pepper next time for my little one but perfect for us adults. We absolutely loved it

Great Recipe
I prepared this and left in fridge overnight (double recipe)
I put sliced onions on the bottom of the slow cooker and added the loaf straight on top.
Wrapped in foil after cooking and it turned out great.
I only used 1 teaspoon of cayenne pepper instead of 1.5 and I used Master Foods ‘Lamb Herbs’ as the mixed herbs.
It was still quite hot but was balanced by adding the tzatziki, lettuce and tomato, I drained the onions and finished them off in the fry pan and added to the pita pocket

My Family love this, I make up a huge amount and freeze them in vacuum seal bags as you can heat the in the sealed bag in hot water , while away camping .

Hi, does the pork kebab taste as good as the lamb one, as I only have pork mince in my fridge? Cheers.

amazing! love this recipe I make this weekly great cheap and relatively healthy meal to feed a family

This tasted better than it looked.
I used a kilo of lamb and 2 teaspoons of cayenne pepper which was WAY too spicy for us and we like spice. I will try this again but will only use half the amount of cayenne pepper.

Have used lamb mince, also used beef and pork mince, works well. I don’t use cayenne pepper, have only used Italian herbs as well.
Wrap in foil first then cook. 3hrs on high.
Use wraps with grated carrot, sliced tomato, tinned beetroot cubes, cheese, lettuce and sour cream with BBQ sauce
Lightly toast in sandwich press.. Yum!

Making this for the third time in my house, best recipe I’ve found for this and love that it’s in the slow cooker and I dnt have to worry about it !! Moxnit up stick it in and let it cook .. Served with low calorie chips and coleslaw amazing !!

I was very surprised how nice this tasted. Did only add 1/2 tsp cayenne pepper, glad i did. Even my fussy hubby liked it.

This is so authentic and tasty. I have made it with minced beef too, it’s equally as good!

So after rolling in a loaf just put straight in sc with nothing at the bottom and not wrapped up in foil until after its cooked

It really upset me killing the lamb, but once cooked it was delicious. V hood recipe thanks.

This is to die for but do not put 1.5 of a teaspoon of cayenne pepper , i put 1 teaspoon to 1 kg of mince and it was still very spicey hot

Absolutely delicious. I must admit I was a little skeptical but this turned out beautifully. As I sliced it I still wasn’t overly impressed but once wrapped in pita bread with lettuce, onion, cheese and sauce then toasted it was superb!! Even my fussy kids enjoyed it.

Very easy recipe and a hit in our house with hubby and kids!

Delicious recipe…So easy to make..Thanks for sharing

So delicious! A total hit with the adults and kids in our house. Great easy recipe ?

Amazing! It was so delicious. I’ve cooked many kebab meat recipes and none have tasted as authentic as this one!