Doner Kebab
January 9, 2015
- Prep: 5 mins
- Cook: 6 hrs
-
5 mins
6 hrs
6 hrs 5 mins
- Yields: 2 Adults, 2 children
Directions
11. Mix all of the herbs together
22. Add mince and mix very well
33. Roll into a loaf shape
44. Place in the slow cooker
5Cook on low for around 6 hours, OR High for around 4 hours
6After cooking, take out and wrap in tin foil for roughly 10 minutes
7
8Slice thinly and serve with your desired sides
9
10
Submitted by Carly Smart
31 Reviews
Mum
March 23, 2018
I’m confused about poeple asking whether it matters cooking it in foil and this has not been addressed in replies. The recipe quite clearly states wrapping it in foil AFTER it’s cooked. Was it ever worded differently?
Karen
March 22, 2018
My Family love this, I make up a huge amount and freeze them in vacuum seal bags as you can heat the in the sealed bag in hot water , while away camping .
Carl Jones
February 19, 2018
Hi, does the pork kebab taste as good as the lamb one, as I only have pork mince in my fridge? Cheers.
Paula jane
February 4, 2018
Can it just be placed in slow cooker without being wrapped? Also can parchment paper be used to wrap it in or not? Thank you
Paulene @ Slow Cooker Central
January 22, 2018
Up to you 🙂
Michelle
January 21, 2018
Wrapping in tin foil to cook, Yay or Nay?? I’ve got one in the slow cooker now wrapped, first attempt..
Tracy Bartie
November 21, 2017
Thanks Pauline, have doubled quantities and look forward to the end result!
Paulene @ Slow Cooker Central
November 20, 2017
I see others who wrap theirs so yes you can 🙂
Tracy Lee
November 17, 2017
I see this question has been asked before, but can I wrap in foil? Does it make a difference? TIA
Liz
November 3, 2017
Does anyone know if this would work as well with just lean pork mince?
Margo
August 2, 2017
I,ve made this using half beef and half pork mince, but then I add a knorr lamb stock cube dissolved in a little hot water, delicious
cheree
July 9, 2017
amazing! love this recipe I make this weekly great cheap and relatively healthy meal to feed a family
Karen Versace
June 12, 2017
This tasted better than it looked.
I used a kilo of lamb and 2 teaspoons of cayenne pepper which was WAY too spicy for us and we like spice. I will try this again but will only use half the amount of cayenne pepper.
Marion
June 3, 2017
Does it hold its shape ok in the sc or is it best to cook it wrapped in foil?
Leonie
March 7, 2017
Have used lamb mince, also used beef and pork mince, works well. I don’t use cayenne pepper, have only used Italian herbs as well.
Wrap in foil first then cook. 3hrs on high.
Use wraps with grated carrot, sliced tomato, tinned beetroot cubes, cheese, lettuce and sour cream with BBQ sauce
Lightly toast in sandwich press.. Yum!
Paulene @ Slow Cooker Central
February 20, 2017
We have a chicken kebaby receipe for you Tracy >> Chicken Donor Kebab
Tracy
February 19, 2017
Just wondering if anyone has done this with chicken mince?
Pippy
February 6, 2017
Making this for the third time in my house, best recipe I’ve found for this and love that it’s in the slow cooker and I dnt have to worry about it !! Moxnit up stick it in and let it cook .. Served with low calorie chips and coleslaw amazing !!
Rebecca
February 1, 2017
Has anyone left it in the tin foil to cook in slow cooker? Does it make any difference if you do?
Sharon
January 30, 2017
I was very surprised how nice this tasted. Did only add 1/2 tsp cayenne pepper, glad i did. Even my fussy hubby liked it.
Emma
January 14, 2017
This is so authentic and tasty. I have made it with minced beef too, it’s equally as good!
Cheryl
November 8, 2016
So after rolling in a loaf just put straight in sc with nothing at the bottom and not wrapped up in foil until after its cooked
Michael
July 6, 2016
It really upset me killing the lamb, but once cooked it was delicious. V hood recipe thanks.
Tracey Burke
June 5, 2016
This is to die for but do not put 1.5 of a teaspoon of cayenne pepper , i put 1 teaspoon to 1 kg of mince and it was still very spicey hot
Charlene
June 3, 2016
Absolutely delicious. I must admit I was a little skeptical but this turned out beautifully. As I sliced it I still wasn’t overly impressed but once wrapped in pita bread with lettuce, onion, cheese and sauce then toasted it was superb!! Even my fussy kids enjoyed it.
Holly
June 3, 2016
Very easy recipe and a hit in our house with hubby and kids!
Jhobe’s mum
May 29, 2016
Has it been done with beef?
Gail
March 27, 2016
Delicious recipe…So easy to make..Thanks for sharing
Sue Prentice
February 11, 2016
So delicious! A total hit with the adults and kids in our house. Great easy recipe ?
Hannah
February 8, 2016
Amazing! It was so delicious. I’ve cooked many kebab meat recipes and none have tasted as authentic as this one!
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Chantele
April 24, 2018
Great Recipe
I prepared this and left in fridge overnight (double recipe)
I put sliced onions on the bottom of the slow cooker and added the loaf straight on top.
Wrapped in foil after cooking and it turned out great.
I only used 1 teaspoon of cayenne pepper instead of 1.5 and I used Master Foods ‘Lamb Herbs’ as the mixed herbs.
It was still quite hot but was balanced by adding the tzatziki, lettuce and tomato, I drained the onions and finished them off in the fry pan and added to the pita pocket