Doner Kebab

  

January 9, 2015

Doner Kebab 5 0 5 14
  • Prep: 5 mins
  • Cook: 6 hrs
  • 5 mins

    6 hrs

    6 hrs 5 mins

  • Yields: 2 Adults, 2 children

Ingredients

500grams lamb mince

1 teaspoon salt

1.5 teaspoon cayenne pepper

1.5 teaspoon garlic powder

1 teaspoon pepper

1 teaspoon oregano

1 teaspoon mixed herbs

Directions

11. Mix all of the herbs together

22. Add mince and mix very well

33. Roll into a loaf shape

44. Place in the slow cooker

5Cook on low for around 6 hours, OR High for around 4 hours

6After cooking, take out and wrap in tin foil for roughly 10 minutes

7

8Slice thinly and serve with your desired sides

9

10 

Submitted by Carly Smart

00:00

20 Reviews

Margo

August 2, 2017

I,ve made this using half beef and half pork mince, but then I add a knorr lamb stock cube dissolved in a little hot water, delicious

cheree

July 9, 2017

amazing! love this recipe I make this weekly great cheap and relatively healthy meal to feed a family

Karen Versace

June 12, 2017

This tasted better than it looked.
I used a kilo of lamb and 2 teaspoons of cayenne pepper which was WAY too spicy for us and we like spice. I will try this again but will only use half the amount of cayenne pepper.

Marion

June 3, 2017

Does it hold its shape ok in the sc or is it best to cook it wrapped in foil?

Leonie

March 7, 2017

Have used lamb mince, also used beef and pork mince, works well. I don’t use cayenne pepper, have only used Italian herbs as well.
Wrap in foil first then cook. 3hrs on high.
Use wraps with grated carrot, sliced tomato, tinned beetroot cubes, cheese, lettuce and sour cream with BBQ sauce
Lightly toast in sandwich press.. Yum!

Paulene @ Slow Cooker Central

February 20, 2017

We have a chicken kebaby receipe for you Tracy >> Chicken Donor Kebab

Tracy

February 19, 2017

Just wondering if anyone has done this with chicken mince?

Pippy

February 6, 2017

Making this for the third time in my house, best recipe I’ve found for this and love that it’s in the slow cooker and I dnt have to worry about it !! Moxnit up stick it in and let it cook .. Served with low calorie chips and coleslaw amazing !!

Rebecca

February 1, 2017

Has anyone left it in the tin foil to cook in slow cooker? Does it make any difference if you do?

Sharon

January 30, 2017

I was very surprised how nice this tasted. Did only add 1/2 tsp cayenne pepper, glad i did. Even my fussy hubby liked it.

Emma

January 14, 2017

This is so authentic and tasty. I have made it with minced beef too, it’s equally as good!

Cheryl

November 8, 2016

So after rolling in a loaf just put straight in sc with nothing at the bottom and not wrapped up in foil until after its cooked

Michael

July 6, 2016

It really upset me killing the lamb, but once cooked it was delicious. V hood recipe thanks.

Tracey Burke

June 5, 2016

This is to die for but do not put 1.5 of a teaspoon of cayenne pepper , i put 1 teaspoon to 1 kg of mince and it was still very spicey hot

Charlene

June 3, 2016

Absolutely delicious. I must admit I was a little skeptical but this turned out beautifully. As I sliced it I still wasn’t overly impressed but once wrapped in pita bread with lettuce, onion, cheese and sauce then toasted it was superb!! Even my fussy kids enjoyed it.

Holly

June 3, 2016

Very easy recipe and a hit in our house with hubby and kids!

Jhobe’s mum

May 29, 2016

Has it been done with beef?

Gail

March 27, 2016

Delicious recipe…So easy to make..Thanks for sharing

Sue Prentice

February 11, 2016

So delicious! A total hit with the adults and kids in our house. Great easy recipe ?

Hannah

February 8, 2016

Amazing! It was so delicious. I’ve cooked many kebab meat recipes and none have tasted as authentic as this one!

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