Submitted by Amy Robinson
Diet Vegetable Soup (peel a pound)
Serving: 4
Ingredients
- 1 cabbage
- 4 carrots
- 1 zucchini
- 4 onions
- 1 celery
- 1 capsicum
- 2 packets of chicken noodle soup
Instructions
- Cut all vegetables up into medium pieces, adding all ingredients to the slow cooker including the packet soup
- Cover all ingredients with water to suit your slow cooker size and heat
- 2 hours high then 2 hours low
- Eat as is or blend if desired
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I have made this soup today and it was delicious. I did add some dried basil, thyme, some chilli and a leek cause it needed to be used up thanks for this wonderful recipe
I’m just wondering if there is any liquid like water or chicken, vegetable or beef stock to be added to the soup? Thank you in advance
The second step of the method says to add the water Amanda 🙂