Devilled Chicken


September 13, 2015

Devilled Chicken 5 0 5 2
  • Prep: 10 mins
  • Cook: 2 hrs
  • 10 mins

    2 hrs

    2 hrs 10 mins

  • Yields: four


1 1/2 kg chicken pieces

2 tablespoons oil

1 large onion

2 garlic cloves

1 teaspoon oil, Extra

2 tablespoons lemon juice

1 tablespoon grated lemon rind

1 cup tomato sauce

1 tablespoon brown sugar

1 teaspoon mustard powder

1 teaspoon curry powder

2 tablespoons vinegar

1 teaspoon soy sauce


cracked pepper


1Heat a large frying pan with oil, saute chicken until golden, remove from pan, drain, place in long flat baking dish.

2Saute chopped onion & crushed garlic in saucepan in extra oil until transparent, add lemon juice, lemon rind, tomato sauce, brown sugar, mustard, curry powder, vinegar, soy sauce, salt and pepper.

3Cover, bring to boil, remove from heat, and pour over chicken pieces.

4Cover and bake in the slow cooker for 2-3 hours on low.

5Serve with steamed Rice.

Submitted by Jodi Johnson


4 Reviews


December 10, 2017

Lovely flavour 😁
Way to much chicken.
Did I read that right as 1.5kg of chicken pieces?


July 8, 2017

Easy to cook & the kids love it!

Gabriele Smithj

July 8, 2017

another winner………….


June 10, 2016

Very tasty
Didn’t put in the lemon rind. I also reduced the sauce afterwards on the stovetop and put it through a sieve

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