July 31, 2016
A classic dish with a slow cooked twist
4 hrs 10 mins
6 thin sausages
1 onion diced
2 apples diced i used fiji apples
1/2 cup button mushrooms
1 jar tomato pasta sauce
1tbsp brown sugar
1 tbsp worstershire sauce
A pinch of ground cummin
1All in slow cooker.
2Cook on high for 4 hours.
3I cooked sausages whole then cut up and mixed in with the sauce.
4Served with streamed rice.
Submitted by Leslee Twemlow
October 9, 2018
No, tea towel trick is for baking and cakes types recipes 🙂
October 8, 2018
Do you use tea towel under the lid for this?
September 23, 2018
Absolutely delicious. Used a tin (420 gm) of Pasta Sauce with Tomato & Red Capsicum instead of the straight tomato pasta sauce. Added a good splash of McIlhenny Tabasco Chipotle sauce and served on mashed potato with diced onion. Couldn’t get enough of it. A new favourite & so easy to make. Thank you for sharing this. 🙂
May 11, 2018
Hello my friend! This is on my menu plan for this week 🙂
January 1, 2018
Cooked this tonight. Absolute winner. My kids loved it. It smelled the same as sachet devilled sausages. I did swap the jar of tomato pasta sauce for a can of diced tomatoes plus a sachet of spaghetti bog flavour and half a tin of water. Awesome thanks for the recipe.
August 25, 2016
You add all the ingredients RAW to the slow cooker then cook them together as per recipe 🙂
Leslee just suggested that the sausages can be cooked whole then sliced at the end of the cooking time
Hi, do I cook the sausages then add to sauce in slow cooker and then cook again or cook sauce first then add the cooked sausages? Cheers Christine
500g jar traditional tomato
What size jar of sauce please?
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