Deville Saucy Sausages

  

July 31, 2016

Deville Saucy Sausages 5 0 5 2

A classic dish with a slow cooked twist

  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: 4

Ingredients

6 thin sausages

1 onion diced

2 apples diced i used fiji apples

1/2 cup button mushrooms

1 jar tomato pasta sauce

1tbsp brown sugar

1 tbsp worstershire sauce

A pinch of ground cummin

Directions

1All in slow cooker.

2Cook on high for 4 hours.

3I cooked sausages whole then cut up and mixed in with the sauce.

4Served with streamed rice.

Submitted by Leslee Twemlow

00:00

9 Reviews

No, tea towel trick is for baking and cakes types recipes 🙂

Nikki

October 8, 2018

Do you use tea towel under the lid for this?

Brett

September 23, 2018

Absolutely delicious. Used a tin (420 gm) of Pasta Sauce with Tomato & Red Capsicum instead of the straight tomato pasta sauce. Added a good splash of McIlhenny Tabasco Chipotle sauce and served on mashed potato with diced onion. Couldn’t get enough of it. A new favourite & so easy to make. Thank you for sharing this. 🙂

Sarah Wohling

May 11, 2018

Hello my friend! This is on my menu plan for this week 🙂

Elly

January 1, 2018

Cooked this tonight. Absolute winner. My kids loved it. It smelled the same as sachet devilled sausages. I did swap the jar of tomato pasta sauce for a can of diced tomatoes plus a sachet of spaghetti bog flavour and half a tin of water. Awesome thanks for the recipe.

You add all the ingredients RAW to the slow cooker then cook them together as per recipe 🙂
Leslee just suggested that the sausages can be cooked whole then sliced at the end of the cooking time

Christine Manton

August 25, 2016

Hi, do I cook the sausages then add to sauce in slow cooker and then cook again or cook sauce first then add the cooked sausages? Cheers Christine

Leslee Twemlow

July 31, 2016

500g jar traditional tomato

Denise

July 31, 2016

What size jar of sauce please?

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