Dark Chocolate Coconut Fudge

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October 5, 2018

Dark Chocolate Coconut Fudge 0 0 5 0

A treat for those who would normally miss out 🍫
Free from Dairy, Gluten, Soy and Vegan friendly

  • Prep: 5 mins
  • Cook: 1 hr 30 mins
  • 5 mins

    1 hr 30 mins

    1 hr 35 mins


500g Dark Chocolate Chips - Dairy free, Gluten free, Soy Free and Vegan

320g Tin Coconut Condensed Milk

1 tspn Coconut Oil

1/2 Cup Shredded Coconut


1Place chocolate, condensed milk and coconut oil into slow cooker bowl

2Cook on low with lid off

3Stir with a silicone or metal spoon every 15-20 mins until it forms a skin/crust (approx 90mins - 2hrs)

4Stir 1/4 cup of the shredded coconut through chocolate

5Pour into a lined tin and sprinkle remaining shredded coconut over the top, refrigerate until set

6When set cut into pieces and keep in a sealed container in fridge, try not to eat all at once 🙂

Submitted by Felicity Barnett


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