Danish meatballs in mushroom sauce

Submitted by Amanda Kenwright

Danish meatballs in mushroom sauce

No ratings yet
Serving: 4
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes

Ingredients
 

  • meatballs:
  • 500g pork mince
  • 2 tbsp milk
  • 1 egg
  • 1/2 tsp onion salt
  • 1 tsp steak seasoning/spice
  • 1 tbsp parsley
  • Sauce:
  • 1 can condensed cream of mushroom soup
  • 1 packet dry french onion soup mix
  • 1 tbsp Worcestershire sauce.

Instructions
 

  • Mix meatball ingredients together with a spoon, then form into small balls using your hands.
  • Place into slow cooker.
  • In a bowl mix together sauce ingredients and then pour over meatballs.
  • Cook on low for four hours.
  • Serve with pasta or vegetables.

1 thought on “Danish meatballs in mushroom sauce”

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top