July 14, 2015
4 hrs 5 mins
500g pork mince
2 tbsp milk
1/2 tsp onion salt
1 tsp steak seasoning/spice
1 tbsp parsley
1 can condensed cream of mushroom soup
1 packet dry french onion soup mix
1 tbsp Worcestershire sauce.
1Mix meatball ingredients together with a spoon, then form into small balls using your hands.
2Place into slow cooker.
3In a bowl mix together sauce ingredients and then pour over meatballs.
4Cook on low for four hours.
5Serve with pasta or vegetables.
Submitted by Amanda Kenwright
November 27, 2018
Loved this recipe. The only thing I changed was,I used condensed cream of chicken soup instead of the mushroom soup.
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