Currywurst
September 30, 2016
German style curried pork sausages that is available in summer music festivals around Germany
- Prep: 15 mins
- Cook: 2 hrs
-
15 mins
2 hrs
2 hrs 15 mins
- Yields: 4 servings
Directions
1Combine the ingredients beside the sausages in the SC and then add the raw sausages.
2Turn it on high and leave it for 1.5 hours.
3Then take the sausages out and cut them into bite size pieces and put it back in the sauce and leave it for half an hour.
4Serve it with a sprinkle of curry powder on top along with chips.
Note
1For a traditional currywurst, go and get some Weissewurst (White sausage) if you know where to get it. This recipe is based on what's widley available}
Submitted by Keith Hechinger
15 Reviews
Emma Worrell
November 29, 2018
Made this with Bratwurst sausages and it was amazing! Brought back so many memories of my time in Germany.
Paulene @ Slow Cooker Central
August 23, 2018
I don’t see why not 🙂
Simone
August 21, 2018
I’m thinking of making this sometime this week, would leftovers from home made tomato soup work the same as passata?
Megan Herbert
August 20, 2018
Yummmmmmmmmm!!!! Hubby and I loved this one!!!
Becki H
June 3, 2018
Loved this! Will be a regular in our house now. May use the sauce for other dishes too as was so nice. Chips went perfectly too.
Lesley
June 12, 2017
Loved this. Had tonight with mashed potato.
Shannon
May 15, 2017
Amazing dish! Highly recommended it … so easy and delish!
Helen
January 14, 2017
Been meaning to try this for a while, hubby and I loved it was great on hot chips!
Tara
October 18, 2016
One word.. Delicious!
The yummiest thing I have had in ages. I was a little concerned about adding the curry powder on top but it made the dish.
Will be making this a lot more ??
Karen Stuckings
October 9, 2016
Made this tonight and all I can say is wow. Son was disappointed that I didn’t make a double batch and already wants it again. I used chicken sausages owing to not liking pork and sliced chorizo that I fried before adding. Served with chips as suggested
Janin
October 6, 2016
Growing up in Germany, I had high expectations in these dish and I must say they were met. It nearly tastes like the Currywursts I ate in my childhood. I didn’t use pork sausages as I only had beef ones and couldn’t wait but it was still delicious because its the sauce which makes it that yummy for me. Served the traditional way with hot chips. Will definitely make it again.
Jacqui
October 6, 2016
Yum! I used beef sausages (that’s what I had in the freezer) and put a can of crushed tomatoes through a sieve in place of passatta. Husband went back for second and he’s fussy!
Paulene @ Slow Cooker Central
October 2, 2016
Made this tonight … LOVED it!
I added some sliced chorizo in with the pork sausage too.
I wasn’t sure about the sprinkled curry on top as I’d never done such a thing before but we did it anyway and it was the cherry on top of a fab meal 🙂
We served ours with hot chips too just as Keith did with his …. I’m already eyeballing the bowl of leftovers in the fridge.
Make this. You won’t be sorry 🙂
Rozi Pottsy
October 1, 2016
As soon as I saw this new recipe come up, I was keen to try it as they were all ingredients I like to cook with but never had them all together.
We had ours on breadrolls and chips with that beautiful lush sauce poured over the top (I forgot to sprinkle the curry powder over the top, but will be definitely trying that next time)
A really lovely dish, and I’m keen to use the same sauce for other dishes as the flavour really suited our tastes
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Katrina stubbs
June 2, 2019
I made this for the first time tonight. I absolutely loved it. Very simple to make and the flavours are superb