March 19, 2018
A big pot of lush curry pumpkin soup ... soul food!
7 hrs 20 mins
2 medium potatoes
1 small sweet potato
Tablespoon minced garlic
Litre of veg stock
Tablespoon of curry powder. Or more depending on your taste
Tablespoon of soy sauce
1Cut veg into one inch cubes approximately
3Combine all ingredients and cook on low for 6-8 hours
4Strain some liquid if want thick consistency before blending. You can always add more if too thick.
Submitted by Darcy Warburton
July 1, 2019
Such am amazing soup. I didn’t put any soya sauce but was delishes ! Thank you for sharing this receipe.
May 24, 2018
Sure if you wish to 🙂
May 21, 2018
So yummy! I skipped the soy sauce and put 4 rashers of lightly fried bacon in.
May 18, 2018
Can I skip adding the soy sauce?
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.