Curry pumpkin soup


March 19, 2018

Curry pumpkin soup 0 0 5 0

A big pot of lush curry pumpkin soup ... soul food!

  • Prep: 20 mins
  • Cook: 7 hrs
  • 20 mins

    7 hrs

    7 hrs 20 mins


Whole butternut

2 medium potatoes

1 small sweet potato

1 onion

Tablespoon minced garlic

Litre of veg stock

Tablespoon of curry powder. Or more depending on your taste

Tablespoon of soy sauce


1Cut veg into one inch cubes approximately

2Dice onion

3Combine all ingredients and cook on low for 6-8 hours

4Strain some liquid if want thick consistency before blending. You can always add more if too thick.

Submitted by Darcy Warburton


0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: