Curry pumpkin soup

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March 19, 2018

Curry pumpkin soup 5 0 5 1

A big pot of lush curry pumpkin soup ... soul food!

  • Prep: 20 mins
  • Cook: 7 hrs
  • 20 mins

    7 hrs

    7 hrs 20 mins

Ingredients

Whole butternut

2 medium potatoes

1 small sweet potato

1 onion

Tablespoon minced garlic

Litre of veg stock

Tablespoon of curry powder. Or more depending on your taste

Tablespoon of soy sauce

Directions

1Cut veg into one inch cubes approximately

2Dice onion

3Combine all ingredients and cook on low for 6-8 hours

4Strain some liquid if want thick consistency before blending. You can always add more if too thick.

Submitted by Darcy Warburton

00:00

3 Reviews

Sure if you wish to 🙂

Beth Robertson

May 21, 2018

So yummy! I skipped the soy sauce and put 4 rashers of lightly fried bacon in.

Beth Robertson

May 18, 2018

Can I skip adding the soy sauce?

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