Directions
1Brown meat, onion and mushrooms in a fry pan for 2 mins - add browned meat, onion and mushroom to slow cooker along with all other ingredients (except gravy)
2Cook for 3 hours on low.
3Thicken with gravy powder/granules once ready!
Submitted by Lisa Daly
2 Reviews
Kirsty
January 31, 2020
So delicious and easy to make!
I doubled the recipe, used tomato paste instead of sauce, added diced zuchinni, doubled beef stick instead of wosterchire & thickened with SR flour
I also cooked 7hours on low rather than 3!
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Sarah Andrews
July 22, 2020
I really loved this. Had it with mash potato on top. It was to much curry powder for my kids. Will make this with less curry powder next time. I also used tomato paste and not sauce and had to add some water as it was fleeting out.