Curry Beef Pie Filling

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February 25, 2017

Curry Beef Pie Filling 4 0 5 2

A beefy curried slow cooked pie filling

  • Prep: 20 mins
  • Cook: 3 hrs 15 mins
  • 20 mins

    3 hrs 15 mins

    3 hrs 35 mins

  • Yields: Enough filling for a family pie

Ingredients

500g rump - sliced

250g mushrooms - sliced

1 large onion

1 cup peas

1 Tablespoon garlic

1 Tablespoon beef stock

1 Tablespoon Worcestershire

2 Tablespoon tomato sauce

2 Tablespoons Keens Curry Powder

Salt

Pepper

Gravy to thicken at the end!

Directions

1Brown meat, onion and mushrooms in a fry pan for 2 mins - add browned meat, onion and mushroom to slow cooker along with all other ingredients (except gravy)

2Cook for 3 hours on low.

3Thicken with gravy powder/granules once ready!

Submitted by Lisa Daly

00:00

2 Reviews

Sarah Andrews

July 22, 2020

I really loved this. Had it with mash potato on top. It was to much curry powder for my kids. Will make this with less curry powder next time. I also used tomato paste and not sauce and had to add some water as it was fleeting out.

Kirsty

January 31, 2020

So delicious and easy to make!

I doubled the recipe, used tomato paste instead of sauce, added diced zuchinni, doubled beef stick instead of wosterchire & thickened with SR flour

I also cooked 7hours on low rather than 3!

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