Curry Beef Pie Filling


February 25, 2017

Curry Beef Pie Filling 0 0 5 0

A beefy curried slow cooked pie filling

  • Prep: 20 mins
  • Cook: 3 hrs 15 mins
  • 20 mins

    3 hrs 15 mins

    3 hrs 35 mins

  • Yields: Enough filling for a family pie


500g rump - sliced

250g mushrooms - sliced

1 large onion

1 cup peas

1 Tablespoon garlic

1 Tablespoon beef stock

1 Tablespoon Worcestershire

2 Tablespoon tomato sauce

2 Tablespoons Keens Curry Powder



Gravy to thicken at the end!


1Brown meat, onion and mushrooms in a fry pan for 2 mins - add browned meat, onion and mushroom to slow cooker along with all other ingredients (except gravy)

2Cook for 3 hours on low.

3Thicken with gravy powder/granules once ready!

Submitted by Lisa Daly


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