A beefy curried slow cooked pie filling
Submitted by Lisa Daly
Curry Beef Pie Filling
A beefy curried slow cooked pie filling
Ingredients
- 500g rump - sliced
- 250g mushrooms - sliced
- 1 large onion
- 1 cup peas
- 1 Tablespoon garlic
- 1 Tablespoon beef stock
- 1 Tablespoon Worcestershire
- 2 Tablespoon tomato sauce
- 2 Tablespoons Keens Curry Powder
- Salt
- Pepper
- Gravy to thicken at the end!
Instructions
- Brown meat, onion and mushrooms in a fry pan for 2 mins - add browned meat, onion and mushroom to slow cooker along with all other ingredients (except gravy)
- Cook for 3 hours on low.
- Thicken with gravy powder/granules once ready!
Tried this recipe?Scroll Down To Share What You Think
So delicious and easy to make!
I doubled the recipe, used tomato paste instead of sauce, added diced zuchinni, doubled beef stick instead of wosterchire & thickened with SR flour
I also cooked 7hours on low rather than 3!
I really loved this. Had it with mash potato on top. It was to much curry powder for my kids. Will make this with less curry powder next time. I also used tomato paste and not sauce and had to add some water as it was fleeting out.
Loved this!! I didn’t use mushrooms or peas, but added some carrot and zucchini and used extra curry powder. I also tripled the recipe cause i had 1.5kg of beef and it worked perfectly!
Could this be made using minced beef considering the price of steak at the moment ?
Yep Belinda I don’t see why you couldn’t use mince 🙂 (we also have an existing curried mince recipe here too)
Loved the selection of ingredients but didn’t feel like a pie so I just added diced potato, carrot and celery and water to cover.
Ended up with curry and rice just like mum used to make and enough left to make a pie if I want later.