Curried Sausages
September 17, 2014
- Prep: 5 mins
- Cook: 6 hrs
-
5 mins
6 hrs
6 hrs 5 mins
- Yields: 6
Directions
1Place sausages in slow cooker. I put mine in raw but for those who prefer you can pre boil them to remove skins.
2Add vegetables, curry powder and stock.
3Cook on low for 6-8hrs.
4Prior to serving thicken with cornflour and a little water if required.
5I like to slice my sausages up then return them to the pot for serving 🙂
Submitted by Paulene Christie
8 Reviews
Ally Lim
February 20, 2017
Fantastic recipe! It’s been a looong time since my toddler has gobbled a meal down! I used chipolatas as I had to use them up & served it up with rice. Definitely making it again in the future.
Kylie Handley
January 29, 2017
Loved this. I didn’t add the potato, but I did put in 1 cup of Risoni pasta in the last hour of cooking to help thicken (I did do the cornflour as well) and it worked well and was very delicious. I also did mine with Vindaloo curry powder, about 2.5-3 Tbsp, I like it hot and was a perfect bite! Thanks Paulene for this recipe, it’s a favourite for us!
Sophilia
August 14, 2016
This was fabulous. It looks and is simple. But the flavours are just perfect and mouthwatering. I could not stop spooning up the sauce! Soooooo good!
Erin
May 17, 2016
I am after a recipe that is 4hours or less for a cooking demo in store
Val Horan
March 1, 2016
I am going to try this tomorrow night, it looks delicious
Rozi Pottsy
January 18, 2016
Another delicious dish by Paulene.
I made it exactly to the recipe and it was lovely and thickened nicely at the end
I served it on a bed of rice, with homemade naan bread and a dollop of greek yoghurt.
Karen Stuckings
November 11, 2015
This is my go to recipe for curry. When I want to do a chicken curry for a change, I just change the stock to 2 cups of chicken and add 1 cup of cream in the last half hour
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Jocelyn Rennie
June 21, 2018
Oh my goodness this was amazing will definitely be making it again