Curried Sausages


September 17, 2014

Curried Sausages 5 0 5 7
  • Prep: 5 mins
  • Cook: 6 hrs
  • 5 mins

    6 hrs

    6 hrs 5 mins

  • Yields: 6


500g sausages (thick or thin)

1 large onion diced

4 potatos, cubed

3 carrots, sliced into chunks

1 cup frozen peas

1 tablespoon curry powder (or extra to taste)

3 cups beef stock

2 tablespoons cornflour


1Place sausages in slow cooker. I put mine in raw but for those who prefer you can pre boil them to remove skins.

2Add vegetables, curry powder and stock.

3Cook on low for 6-8hrs.

4Prior to serving thicken with cornflour and a little water if required.

5I like to slice my sausages up then return them to the pot for serving 🙂

Submitted by Paulene Christie


8 Reviews

Jocelyn Rennie

June 21, 2018

Oh my goodness this was amazing will definitely be making it again

Ally Lim

February 20, 2017

Fantastic recipe! It’s been a looong time since my toddler has gobbled a meal down! I used chipolatas as I had to use them up & served it up with rice. Definitely making it again in the future.

Kylie Handley

January 29, 2017

Loved this. I didn’t add the potato, but I did put in 1 cup of Risoni pasta in the last hour of cooking to help thicken (I did do the cornflour as well) and it worked well and was very delicious. I also did mine with Vindaloo curry powder, about 2.5-3 Tbsp, I like it hot and was a perfect bite! Thanks Paulene for this recipe, it’s a favourite for us!


August 14, 2016

This was fabulous. It looks and is simple. But the flavours are just perfect and mouthwatering. I could not stop spooning up the sauce! Soooooo good!


May 17, 2016

I am after a recipe that is 4hours or less for a cooking demo in store

Val Horan

March 1, 2016

I am going to try this tomorrow night, it looks delicious

Rozi Pottsy

January 18, 2016

Another delicious dish by Paulene.
I made it exactly to the recipe and it was lovely and thickened nicely at the end
I served it on a bed of rice, with homemade naan bread and a dollop of greek yoghurt.

Karen Stuckings

November 11, 2015

This is my go to recipe for curry. When I want to do a chicken curry for a change, I just change the stock to 2 cups of chicken and add 1 cup of cream in the last half hour

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