Curried Sausages
September 17, 2014
- Prep: 5 mins
- Cook: 6 hrs
-
5 mins
6 hrs
6 hrs 5 mins
- Yields: 6
Directions
1Place sausages in slow cooker. I put mine in raw but for those who prefer you can pre boil them to remove skins.
2Add vegetables, curry powder and stock.
3Cook on low for 6-8hrs.
4Prior to serving thicken with cornflour and a little water if required.
5I like to slice my sausages up then return them to the pot for serving š
Submitted by Paulene Christie
14 Reviews
Ann-marie
June 30, 2020
Easy and delicious. My 4th dish in the slow cooker (Iām hooked! Making something each day now).. My 2 year old says she likes it but not with too much sauce… but she does want some put aside for her another time, which is a huge win! .In general, Iām so amazed how soft the meat in each dish comes. Thanks for making this and other recipes readily available.
Paulene @ Slow Cooker Central
May 22, 2020
Stephanie the added gravy powder would be increasing the salt. If you thicken with another method you can avoid that š
Stephanie Bogers
May 21, 2020
Absolutely Delish! I took the sausages out at the end and mixed gravy powder through the juices….. turned out a little salty but yummy none the less
Samara
March 8, 2020
This is now one of my favourite go to recipes! I like to add zucchini and serve with rice š
Ann Noonan
February 16, 2020
Love this recipe….so easy and tasty Thank you Paulene
Jocelyn Rennie
June 21, 2018
Oh my goodness this was amazing will definitely be making it again
Ally Lim
February 20, 2017
Fantastic recipe! It’s been a looong time since my toddler has gobbled a meal down! I used chipolatas as I had to use them up & served it up with rice. Definitely making it again in the future.
Kylie Handley
January 29, 2017
Loved this. I didn’t add the potato, but I did put in 1 cup of Risoni pasta in the last hour of cooking to help thicken (I did do the cornflour as well) and it worked well and was very delicious. I also did mine with Vindaloo curry powder, about 2.5-3 Tbsp, I like it hot and was a perfect bite! Thanks Paulene for this recipe, it’s a favourite for us!
Sophilia
August 14, 2016
This was fabulous. It looks and is simple. But the flavours are just perfect and mouthwatering. I could not stop spooning up the sauce! Soooooo good!
Erin
May 17, 2016
I am after a recipe that is 4hours or less for a cooking demo in store
Val Horan
March 1, 2016
I am going to try this tomorrow night, it looks delicious
Rozi Pottsy
January 18, 2016
Another delicious dish by Paulene.
I made it exactly to the recipe and it was lovely and thickened nicely at the end
I served it on a bed of rice, with homemade naan bread and a dollop of greek yoghurt.
Karen Stuckings
November 11, 2015
This is my go to recipe for curry. When I want to do a chicken curry for a change, I just change the stock to 2 cups of chicken and add 1 cup of cream in the last half hour
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Sandra Johnson
July 5, 2020
Best ever curried snags I used 250ml of stock and 1cup water and thickened with cornflour.