Curried Sausages


February 13, 2018

Curried Sausages 0 0 5 0

Tasty, saucy, slow cooked curry sausages 🙂

  • Prep: 20 mins
  • Cook: 6 hrs
  • 20 mins

    6 hrs

    6 hrs 20 mins

  • Yields: Serves 6


10 thick beef sausages (1 kg)

2 small onions, sliced

2 cups frozen veggies (peas, corn & carrots preferably)

1 tin cream of chicken soup

1.5 cups beef stock liquid

1 tbsp gravy powder (dry) I used traditional gravy powder

1 tsp vegeta

3 tsp curry powder

3 tsp corn flour

1/2 tsp crushed garlic


1Place sausages in slow cooker and cover with chopped onion.

2In a jug mix stock liquid and soup together with gravy powder, vegeta, curry powder and garlic.

3Make a cornflour slurry and add to stock mixture and mix well.

4Poor over sausages and cook on low for 6 hrs

5Add 1 cup frozen veggies I hour before serving (I also chopped my snags into bite sized pieces at this stage)

6Serve with rice or mash.


1The addition of soup was a late addition to this dish when I first experimented as I realised I wanted more of a sauce. Now I make it like this all the time.

Submitted by Sharon King


0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: