Curried Sausages


February 13, 2018

Curried Sausages 5 0 5 2

Tasty, saucy, slow cooked curry sausages 🙂

  • Prep: 20 mins
  • Cook: 6 hrs
  • 20 mins

    6 hrs

    6 hrs 20 mins

  • Yields: Serves 6


10 thick beef sausages (1 kg)

2 small onions, sliced

2 cups frozen veggies (peas, corn & carrots preferably)

1 tin cream of chicken soup

1.5 cups beef stock liquid

1 tbsp gravy powder (dry) I used traditional gravy powder

1 tsp vegeta

3 tsp curry powder

3 tsp corn flour

1/2 tsp crushed garlic


1Place sausages in slow cooker and cover with chopped onion.

2In a jug mix stock liquid and soup together with gravy powder, vegeta, curry powder and garlic.

3Make a cornflour slurry and add to stock mixture and mix well.

4Poor over sausages and cook on low for 6 hrs

5Add 1 cup frozen veggies I hour before serving (I also chopped my snags into bite sized pieces at this stage)

6Serve with rice or mash.


1The addition of soup was a late addition to this dish when I first experimented as I realised I wanted more of a sauce. Now I make it like this all the time.

Submitted by Sharon King


4 Reviews

I’d say you could match what you like… eg beef if your sausages are beef, or go standard gourmet mix, or vegetable version 🙂


May 13, 2018

Probably a dumb question but… Vegeta ? which one?
Thank you

Charlotte Rendell

April 30, 2018

I got confused and added tomato soup before I realised that it was a different recipe that I’d looked at that asked for tomato soup… but it came out delicious! I’m sure the original recipe is just as delicious but I will continue adding tomato soup in the future. Yum!


March 21, 2018

This recipe was amazing. So yummy and easy to make!! My kids loved it, even my fussy eater!!!! This will definitely be on the dinner table more often 😊

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