Curried Sausages

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April 24, 2017

Curried Sausages 5 0 5 3

A budget friendly meal that is hearty and perfect for the family especially on those cool winter days

  • Prep: 10 mins
  • Cook: 5 hrs
  • 10 mins

    5 hrs

    5 hrs 10 mins

  • Yields: 4 servings


1kg sausages

1 cup mushrooms

2-3 carrots peeled and sliced

2 cups of chicken stock

1tsp Brown sugar

2tsp garlic

2tsp curry powder

1tsp ginger

2tbs Worcestershire sauce

1tbs tomato paste

1tsp of onion powder

1/2 tsp thyme

1/2 tsp Rosemary

2 bay leaves

1tsp oil

Cornflour to thicken

Season with salt and pepper


1Cut sausages into chunky pieces and place all ingredients into your slow cooker and cook on low for 5/6 hours.

2If your sauce isn't thick enough about 30 minutes before serving mix 2tbs of cornflour with the same amount of water so it turns into a slurry then pour it into your slow cooker and mix.

3Serve with rice, mash or steamed greens

Submitted by Jarrah King


3 Reviews


March 16, 2018

Delicious! As Steve said there is a real depth of flavour. I just served with rice for an easy weekday dinner. I’ll definitely be making this again.

Tracey Baughman

February 20, 2018

Excellent kid friendly recipe with great flavour!

Steve Mould

October 23, 2017

I tried your Recipe today Jarrah. It turned our amazing. I did add frozen veges an hour before completion and served the dish with creamy garlic mashed potatoes. Incredible depth of flavour. Well done. I recommend this Recipe highly and have made it one of our regulars.

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