Directions
1Place sausages in to the slow cooker - cut them up first if you wish. But I popped mine in whole and by the time they were done I could cut them with the spoon 🙂
2Add the onion, curry paste, water, diced potatoes and chopped tomatoes
3Give a good stir
4Cook on low for 8 hours OR high for 4
Notes
1Serve with either rice or mashed potato!
2To serve more people just add more sausages and double the curry paste and tomatoes.
Submitted by: Jules Berry
2 Reviews
Trae
October 31, 2017
Do u cook snags first ?
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Paulene @ Slow Cooker Central
November 1, 2017
No 🙂